JPS6251959A - レトルト米飯の製造方法 - Google Patents

レトルト米飯の製造方法

Info

Publication number
JPS6251959A
JPS6251959A JP60190858A JP19085885A JPS6251959A JP S6251959 A JPS6251959 A JP S6251959A JP 60190858 A JP60190858 A JP 60190858A JP 19085885 A JP19085885 A JP 19085885A JP S6251959 A JPS6251959 A JP S6251959A
Authority
JP
Japan
Prior art keywords
rice
water
rice grains
grains
washed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60190858A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0533014B2 (zh
Inventor
Akira Sugisawa
公 杉澤
Yasushi Matsumura
靖 松村
Hidefumi Okamoto
岡本　英文
Toshitaka Shimizu
俊孝 清水
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP60190858A priority Critical patent/JPS6251959A/ja
Publication of JPS6251959A publication Critical patent/JPS6251959A/ja
Publication of JPH0533014B2 publication Critical patent/JPH0533014B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP60190858A 1985-08-29 1985-08-29 レトルト米飯の製造方法 Granted JPS6251959A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60190858A JPS6251959A (ja) 1985-08-29 1985-08-29 レトルト米飯の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60190858A JPS6251959A (ja) 1985-08-29 1985-08-29 レトルト米飯の製造方法

Publications (2)

Publication Number Publication Date
JPS6251959A true JPS6251959A (ja) 1987-03-06
JPH0533014B2 JPH0533014B2 (zh) 1993-05-18

Family

ID=16264942

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60190858A Granted JPS6251959A (ja) 1985-08-29 1985-08-29 レトルト米飯の製造方法

Country Status (1)

Country Link
JP (1) JPS6251959A (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02299560A (ja) * 1989-05-12 1990-12-11 Q P Corp 玄米処理法
JP2008290743A (ja) * 2007-05-24 2008-12-04 Nakayama Kankyo Enji Kk 調理済包装食品体の保存加熱装置
JP2016165258A (ja) * 2015-03-10 2016-09-15 鳥越製粉株式会社 加工食品の製造方法
JP2021027816A (ja) * 2019-08-09 2021-02-25 東洋水産株式会社 包装米飯の製造方法、および包装米飯

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02299560A (ja) * 1989-05-12 1990-12-11 Q P Corp 玄米処理法
JP2782084B2 (ja) * 1989-05-12 1998-07-30 キユーピー株式会社 玄米処理法
JP2008290743A (ja) * 2007-05-24 2008-12-04 Nakayama Kankyo Enji Kk 調理済包装食品体の保存加熱装置
JP2016165258A (ja) * 2015-03-10 2016-09-15 鳥越製粉株式会社 加工食品の製造方法
JP2021027816A (ja) * 2019-08-09 2021-02-25 東洋水産株式会社 包装米飯の製造方法、および包装米飯

Also Published As

Publication number Publication date
JPH0533014B2 (zh) 1993-05-18

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