JPS6249030B2 - - Google Patents
Info
- Publication number
- JPS6249030B2 JPS6249030B2 JP56116717A JP11671781A JPS6249030B2 JP S6249030 B2 JPS6249030 B2 JP S6249030B2 JP 56116717 A JP56116717 A JP 56116717A JP 11671781 A JP11671781 A JP 11671781A JP S6249030 B2 JPS6249030 B2 JP S6249030B2
- Authority
- JP
- Japan
- Prior art keywords
- steamed
- burger
- manjiyu
- patty
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015220 hamburgers Nutrition 0.000 claims description 66
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 235000008960 ketchup Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 235000012046 side dish Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 9
- 235000015067 sauces Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000019604 hot taste sensations Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116717A JPS5820674A (ja) | 1981-07-24 | 1981-07-24 | 蒸しバ−ガ−包装体及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116717A JPS5820674A (ja) | 1981-07-24 | 1981-07-24 | 蒸しバ−ガ−包装体及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5820674A JPS5820674A (ja) | 1983-02-07 |
| JPS6249030B2 true JPS6249030B2 (enrdf_load_stackoverflow) | 1987-10-16 |
Family
ID=14694061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56116717A Granted JPS5820674A (ja) | 1981-07-24 | 1981-07-24 | 蒸しバ−ガ−包装体及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5820674A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180361952A1 (en) * | 2015-12-09 | 2018-12-20 | Jaguar Land Rover Limited | Thermally insulating panel for a vehicle |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0630733B2 (ja) * | 1989-05-18 | 1994-04-27 | 神東塗料株式会社 | 高防蝕性塗膜の形成方法 |
| JPH0744134U (ja) * | 1991-08-16 | 1995-11-07 | 茂三 加藤 | エビバーグバーガ |
-
1981
- 1981-07-24 JP JP56116717A patent/JPS5820674A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180361952A1 (en) * | 2015-12-09 | 2018-12-20 | Jaguar Land Rover Limited | Thermally insulating panel for a vehicle |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5820674A (ja) | 1983-02-07 |
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