JPS6247505B2 - - Google Patents

Info

Publication number
JPS6247505B2
JPS6247505B2 JP58112285A JP11228583A JPS6247505B2 JP S6247505 B2 JPS6247505 B2 JP S6247505B2 JP 58112285 A JP58112285 A JP 58112285A JP 11228583 A JP11228583 A JP 11228583A JP S6247505 B2 JPS6247505 B2 JP S6247505B2
Authority
JP
Japan
Prior art keywords
weight
parts
sample
present
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58112285A
Other languages
English (en)
Japanese (ja)
Other versions
JPS606170A (ja
Inventor
Takashi Katayama
Masaaki Kosai
Yoshino Sakae
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Okuno Chemical Industries Co Ltd
Original Assignee
Okuno Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Okuno Chemical Industries Co Ltd filed Critical Okuno Chemical Industries Co Ltd
Priority to JP58112285A priority Critical patent/JPS606170A/ja
Publication of JPS606170A publication Critical patent/JPS606170A/ja
Publication of JPS6247505B2 publication Critical patent/JPS6247505B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP58112285A 1983-06-22 1983-06-22 食品用保水剤 Granted JPS606170A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58112285A JPS606170A (ja) 1983-06-22 1983-06-22 食品用保水剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58112285A JPS606170A (ja) 1983-06-22 1983-06-22 食品用保水剤

Publications (2)

Publication Number Publication Date
JPS606170A JPS606170A (ja) 1985-01-12
JPS6247505B2 true JPS6247505B2 (enrdf_load_stackoverflow) 1987-10-08

Family

ID=14582862

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58112285A Granted JPS606170A (ja) 1983-06-22 1983-06-22 食品用保水剤

Country Status (1)

Country Link
JP (1) JPS606170A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04140202A (ja) * 1990-09-28 1992-05-14 Sanko Kk 傾倒式ゴミコンテナ
JPH0458503U (enrdf_load_stackoverflow) * 1990-09-28 1992-05-20

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI593358B (zh) * 2012-01-19 2017-08-01 Somar Corp Method of making fried foods and fried foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04140202A (ja) * 1990-09-28 1992-05-14 Sanko Kk 傾倒式ゴミコンテナ
JPH0458503U (enrdf_load_stackoverflow) * 1990-09-28 1992-05-20

Also Published As

Publication number Publication date
JPS606170A (ja) 1985-01-12

Similar Documents

Publication Publication Date Title
RU2051587C1 (ru) Состав для приготовления вафель "орхидея"
US4112125A (en) Semi-moist shelf stable particle for carrying a food color and flavor
US3589914A (en) Crisp,bacon flavored chips and foods containing term
JP5350542B2 (ja) 惣菜用揚げ衣食品の製造法
JP3761164B2 (ja) 焼菓子
JPS6147162A (ja) 加工食品の品質改良剤
JP7572963B2 (ja) 組成物
WO2005076741A2 (en) Vegetable dough, a process for its production and vegetable bakery products made therewith
JP5851825B2 (ja) 長期保存可能な揚げ物用食品及びそのためのバッター液
US8025914B2 (en) Method of preparing egg nuggets
JPWO2019188637A1 (ja) 揚げ物用衣材
US3076709A (en) Milk food compositions and method for preparing and using same
JPS6247505B2 (enrdf_load_stackoverflow)
US7713571B2 (en) Egg nuggets
US4100308A (en) Pizza-like snack food dry mix and process for making same
US20230172247A1 (en) Method for producing composition for food
CN111698911A (zh) 卷制食品用外皮、卷制食品及其制造方法
KR20000012204A (ko) 분식류식품 제조방법
JP3752592B2 (ja) 焼き餅風焼成食品
JPS6131985B2 (enrdf_load_stackoverflow)
WO2022264277A1 (ja) 加熱食品の製造方法
WO2020045657A1 (ja) 電子レンジ調理用固形状調味組成物
CA2500125C (en) Egg nuggets and method of preparing egg nuggets
JPH02245170A (ja) 耐冷凍耐焼込み用ペースト状組成物
JPH10327787A (ja) パン粉