JPS6240270A - 即席料理セツト - Google Patents
即席料理セツトInfo
- Publication number
- JPS6240270A JPS6240270A JP60179351A JP17935185A JPS6240270A JP S6240270 A JPS6240270 A JP S6240270A JP 60179351 A JP60179351 A JP 60179351A JP 17935185 A JP17935185 A JP 17935185A JP S6240270 A JPS6240270 A JP S6240270A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- container
- taste
- ingredients
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title abstract description 4
- 244000294411 Mirabilis expansa Species 0.000 claims abstract description 31
- 239000004615 ingredient Substances 0.000 claims abstract description 31
- 235000015429 Mirabilis expansa Nutrition 0.000 claims abstract description 30
- 235000013536 miso Nutrition 0.000 claims abstract description 30
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 9
- 239000008273 gelatin Substances 0.000 claims abstract description 9
- 229920000159 gelatin Polymers 0.000 claims abstract description 9
- 235000019322 gelatine Nutrition 0.000 claims abstract description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 9
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 6
- 235000014347 soups Nutrition 0.000 claims description 19
- 239000003349 gelling agent Substances 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 238000005192 partition Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000499 gel Substances 0.000 claims description 3
- 241000269851 Sarda sarda Species 0.000 claims description 2
- 230000001771 impaired effect Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 239000007787 solid Substances 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 230000006866 deterioration Effects 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 235000019629 palatability Nutrition 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 230000005012 migration Effects 0.000 abstract 1
- 238000013508 migration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000008609 bushi Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60179351A JPS6240270A (ja) | 1985-08-16 | 1985-08-16 | 即席料理セツト |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60179351A JPS6240270A (ja) | 1985-08-16 | 1985-08-16 | 即席料理セツト |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6240270A true JPS6240270A (ja) | 1987-02-21 |
| JPH0433433B2 JPH0433433B2 (enrdf_load_stackoverflow) | 1992-06-03 |
Family
ID=16064321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60179351A Granted JPS6240270A (ja) | 1985-08-16 | 1985-08-16 | 即席料理セツト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6240270A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62167591U (enrdf_load_stackoverflow) * | 1986-04-16 | 1987-10-24 | ||
| JP2012187053A (ja) * | 2011-03-11 | 2012-10-04 | Toshikazu Kodo | 容器入り加熱調理用スープ |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5635020U (enrdf_load_stackoverflow) * | 1979-08-25 | 1981-04-06 | ||
| JPS57199588U (enrdf_load_stackoverflow) * | 1981-06-17 | 1982-12-18 | ||
| JPS59156270A (ja) * | 1983-02-26 | 1984-09-05 | Teruo Noda | 具入り固形ス−プの製造方法 |
| JPS6062959A (ja) * | 1983-09-17 | 1985-04-11 | House Food Ind Co Ltd | 調理加工食品の素材 |
-
1985
- 1985-08-16 JP JP60179351A patent/JPS6240270A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5635020U (enrdf_load_stackoverflow) * | 1979-08-25 | 1981-04-06 | ||
| JPS57199588U (enrdf_load_stackoverflow) * | 1981-06-17 | 1982-12-18 | ||
| JPS59156270A (ja) * | 1983-02-26 | 1984-09-05 | Teruo Noda | 具入り固形ス−プの製造方法 |
| JPS6062959A (ja) * | 1983-09-17 | 1985-04-11 | House Food Ind Co Ltd | 調理加工食品の素材 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62167591U (enrdf_load_stackoverflow) * | 1986-04-16 | 1987-10-24 | ||
| JP2012187053A (ja) * | 2011-03-11 | 2012-10-04 | Toshikazu Kodo | 容器入り加熱調理用スープ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0433433B2 (enrdf_load_stackoverflow) | 1992-06-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |