JPS6238554Y2 - - Google Patents
Info
- Publication number
- JPS6238554Y2 JPS6238554Y2 JP1982122600U JP12260082U JPS6238554Y2 JP S6238554 Y2 JPS6238554 Y2 JP S6238554Y2 JP 1982122600 U JP1982122600 U JP 1982122600U JP 12260082 U JP12260082 U JP 12260082U JP S6238554 Y2 JPS6238554 Y2 JP S6238554Y2
- Authority
- JP
- Japan
- Prior art keywords
- viscous
- fat
- bath
- oil
- viscous material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000011345 viscous material Substances 0.000 claims description 21
- 239000012778 molding material Substances 0.000 claims description 12
- 238000007664 blowing Methods 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 7
- 235000015220 hamburgers Nutrition 0.000 description 24
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 18
- 239000003921 oil Substances 0.000 description 17
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982122600U JPS5926988U (ja) | 1982-08-12 | 1982-08-12 | 粘稠物のコ−テイング装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982122600U JPS5926988U (ja) | 1982-08-12 | 1982-08-12 | 粘稠物のコ−テイング装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5926988U JPS5926988U (ja) | 1984-02-20 |
JPS6238554Y2 true JPS6238554Y2 (enrdf_load_stackoverflow) | 1987-10-01 |
Family
ID=30280175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1982122600U Granted JPS5926988U (ja) | 1982-08-12 | 1982-08-12 | 粘稠物のコ−テイング装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5926988U (enrdf_load_stackoverflow) |
-
1982
- 1982-08-12 JP JP1982122600U patent/JPS5926988U/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5926988U (ja) | 1984-02-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6558724B1 (en) | Cooking by enrobing through controlled curtain spillage | |
FI87514B (fi) | Foerfarande foer framstaellning av ett djupfryst livsmedel samt foerfarande och anordning foer beklaedning av livsmedlet | |
US5643361A (en) | Particulate coating apparatus with particulate control device | |
US4518620A (en) | Process for breading food | |
EP0091497B1 (en) | Production of frozen fish | |
DE3070331D1 (en) | Method and apparatus for distributing and sifting japanese style bread crumbs in a typical breading machine for coating edible food products | |
US4269113A (en) | Apparatus for producing instant cupped noodles | |
EP0231461A1 (en) | Coating of foodstuffs | |
CA2094811A1 (en) | Method of manufacturing three-dimensionally formed foods | |
CA2221237A1 (en) | Procedure for preparing a ready-cooked food portion | |
US5033369A (en) | Apparatus and method for preparing deep fried food portions | |
JPH02171150A (ja) | 揚げものを調理する方法及び装置 | |
US4386559A (en) | Apparatus for continuous preparation of reconstitutable batter-coated comestibles | |
EP0237162B1 (en) | Edible particulate material for coating foodstuffs | |
JPS6238554Y2 (enrdf_load_stackoverflow) | ||
US4745854A (en) | Apparatus for improved preparation of fried foods | |
IE810993L (en) | Coated edible product and process for its preparation | |
DE3238317C2 (de) | Tiefgefrorene, backfertig vorbereitete Krokette und Verfahren zu ihrer Herstellung | |
US3604340A (en) | Precooking apparatus | |
JPS6021982Y2 (ja) | 自動粉付機 | |
JP6687446B2 (ja) | 乾燥フライ食品の製造方法 | |
JPS598646Y2 (ja) | 多段式自動揚機 | |
JPH078235A (ja) | 揚げ菓子および揚げ菓子の製造方法 | |
JPH0139747B2 (enrdf_load_stackoverflow) | ||
JPH0372250B2 (enrdf_load_stackoverflow) |