JPS6237948B2 - - Google Patents
Info
- Publication number
- JPS6237948B2 JPS6237948B2 JP60090643A JP9064385A JPS6237948B2 JP S6237948 B2 JPS6237948 B2 JP S6237948B2 JP 60090643 A JP60090643 A JP 60090643A JP 9064385 A JP9064385 A JP 9064385A JP S6237948 B2 JPS6237948 B2 JP S6237948B2
- Authority
- JP
- Japan
- Prior art keywords
- effect
- yeast
- bitterness
- taste
- alleviating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60090643A JPS61249362A (ja) | 1985-04-26 | 1985-04-26 | 酵母エキス組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60090643A JPS61249362A (ja) | 1985-04-26 | 1985-04-26 | 酵母エキス組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61249362A JPS61249362A (ja) | 1986-11-06 |
| JPS6237948B2 true JPS6237948B2 (cs) | 1987-08-14 |
Family
ID=14004185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60090643A Granted JPS61249362A (ja) | 1985-04-26 | 1985-04-26 | 酵母エキス組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61249362A (cs) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4248571B2 (ja) * | 2006-09-04 | 2009-04-02 | 三井製糖株式会社 | 風味改善剤、これを用いた風味改善方法及び飲食品 |
| JP2009171862A (ja) * | 2008-01-22 | 2009-08-06 | Uha Mikakuto Co Ltd | コラーゲンペプチド含有グミキャンディ及びその製造方法 |
| JP4683574B2 (ja) * | 2008-03-05 | 2011-05-18 | 株式会社興人 | 調味料の製造方法 |
| JP6006946B2 (ja) * | 2012-02-29 | 2016-10-12 | 理研ビタミン株式会社 | 風味改善剤 |
| CN113271795A (zh) * | 2019-03-28 | 2021-08-17 | 弗门尼舍有限公司 | 调味料系统 |
| JP7395361B2 (ja) * | 2020-01-10 | 2023-12-11 | ミヨシ油脂株式会社 | 粉末油脂 |
| JP7296023B2 (ja) * | 2021-03-31 | 2023-06-21 | 日本製紙株式会社 | マスキング剤 |
| JPWO2023281779A1 (cs) * | 2021-07-05 | 2023-01-12 |
-
1985
- 1985-04-26 JP JP60090643A patent/JPS61249362A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61249362A (ja) | 1986-11-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3733585B2 (ja) | 食品の風味増強用素材の製造法 | |
| CN104768397B (zh) | 制备天然中性调味剂的方法 | |
| TWI556749B (zh) | 天然厚味調味劑之備製方法 | |
| RU2647508C2 (ru) | Способ получения натурального говяжьего корригента | |
| PT1587947E (pt) | Produção de 5'-ribonucleótidos | |
| US8084068B2 (en) | Process for the production of compositions containing ribonucleotides and their use as flavouring agents | |
| WO2006104022A1 (ja) | コク味付与機能を有する調味料 | |
| US3852479A (en) | Process for producing a protein hydrolysate | |
| KR900000941B1 (ko) | 식품조미료의 제조방법 | |
| JPS6237948B2 (cs) | ||
| JP4453057B2 (ja) | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 | |
| JPS62289161A (ja) | 酵母エキス組成物 | |
| PT97417A (pt) | Metodo para a producao de extractos de levedura compreendendo a hidrolise enzimatica de uma mistura de proteina com levedura e proteina sem levedura | |
| US5958755A (en) | Process of making flavored yeast extracts | |
| JPS62201595A (ja) | 酵母エキスの製造法 | |
| EP0600684A1 (en) | Flavoured yeast extracts | |
| US3809780A (en) | Preparation of a seasoning agent | |
| JP2019129795A (ja) | 風味改良剤 | |
| CN115349623A (zh) | 一种椰香风味呈味基料及其制备方法和用途 | |
| JPH01222755A (ja) | 呈味料 | |
| JPH0646793A (ja) | 調味料の製造方法 | |
| JPH02150251A (ja) | 食品，食品添加物の苦味マスキング剤及び苦味を低減させる方法 | |
| AU2014256403B2 (en) | Yeast mutant and yeast extract | |
| CN118415324B (zh) | 采用鱿鱼下脚料生产海鲜味香精的制备工艺 | |
| JP2732233B2 (ja) | 魚調味液およびその製造法 |