JPS623735A - 干肉の製造法 - Google Patents

干肉の製造法

Info

Publication number
JPS623735A
JPS623735A JP60143607A JP14360785A JPS623735A JP S623735 A JPS623735 A JP S623735A JP 60143607 A JP60143607 A JP 60143607A JP 14360785 A JP14360785 A JP 14360785A JP S623735 A JPS623735 A JP S623735A
Authority
JP
Japan
Prior art keywords
meat
emulsion
water
dried
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60143607A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0242453B2 (https=
Inventor
Takayoshi Kato
加藤　高義
Shizuo Obata
小幡　静雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60143607A priority Critical patent/JPS623735A/ja
Publication of JPS623735A publication Critical patent/JPS623735A/ja
Publication of JPH0242453B2 publication Critical patent/JPH0242453B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP60143607A 1985-06-29 1985-06-29 干肉の製造法 Granted JPS623735A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60143607A JPS623735A (ja) 1985-06-29 1985-06-29 干肉の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60143607A JPS623735A (ja) 1985-06-29 1985-06-29 干肉の製造法

Publications (2)

Publication Number Publication Date
JPS623735A true JPS623735A (ja) 1987-01-09
JPH0242453B2 JPH0242453B2 (https=) 1990-09-21

Family

ID=15342661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60143607A Granted JPS623735A (ja) 1985-06-29 1985-06-29 干肉の製造法

Country Status (1)

Country Link
JP (1) JPS623735A (https=)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05506609A (ja) * 1990-04-05 1993-09-30 ナーチャー・インコーポレイテッド 膜形成蛋白様エマルション
JP2008104454A (ja) * 2006-09-28 2008-05-08 Mishima Delica Kk チップス状食品の製造方法
JP2012045008A (ja) * 2006-09-28 2012-03-08 Mishima Delica Kk チップス状食品の製造方法
JP2015133935A (ja) * 2014-01-17 2015-07-27 広島県 乾燥食品素材およびその製造方法
JP2017000072A (ja) * 2015-06-10 2017-01-05 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子
JP2018000091A (ja) * 2016-06-30 2018-01-11 日本ジフィー食品株式会社 凍結乾燥食品及びその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5215854A (en) * 1975-07-23 1977-02-05 Nippon Oils & Fats Co Ltd Method of producing freezeedried meat
JPS5526811A (en) * 1978-08-12 1980-02-26 Kubota Ltd Rice transplanter

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5215854A (en) * 1975-07-23 1977-02-05 Nippon Oils & Fats Co Ltd Method of producing freezeedried meat
JPS5526811A (en) * 1978-08-12 1980-02-26 Kubota Ltd Rice transplanter

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05506609A (ja) * 1990-04-05 1993-09-30 ナーチャー・インコーポレイテッド 膜形成蛋白様エマルション
JP2008104454A (ja) * 2006-09-28 2008-05-08 Mishima Delica Kk チップス状食品の製造方法
JP2012045008A (ja) * 2006-09-28 2012-03-08 Mishima Delica Kk チップス状食品の製造方法
JP2015133935A (ja) * 2014-01-17 2015-07-27 広島県 乾燥食品素材およびその製造方法
JP2017000072A (ja) * 2015-06-10 2017-01-05 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子
JP2018000091A (ja) * 2016-06-30 2018-01-11 日本ジフィー食品株式会社 凍結乾燥食品及びその製造方法

Also Published As

Publication number Publication date
JPH0242453B2 (https=) 1990-09-21

Similar Documents

Publication Publication Date Title
AU703527B2 (en) Processed meat, meat food material using the same, and production method for processed meat
US4196222A (en) Process for the preparation of meat and bacon analogues
JPWO1995020323A1 (ja) 加工畜類肉及びそれを用いた畜類肉食材、及び加工蓄類肉の製造方法
JP2018029565A (ja) 冷凍畜肉様加工食品の製造法
RS52833B (sr) Uljana smeša za pripremanje prehrambenih proizvoda koji sadrže ulje
RU2660257C2 (ru) Способ получения маслосодержащих продуктов на основе цельномышечного мяса и реструктурированных продуктов на основе мяса
RU2605776C2 (ru) Способ получения маслосодержащих продуктов на основе мяса, включающий процедуру непосредственного добавления масла
JP5543449B2 (ja) 霜降り肉製品を提供する方法
US4478859A (en) Method of making stable emulsified meat products
JP2022088239A (ja) 油脂組成物
JPS623735A (ja) 干肉の製造法
EP1729599B1 (en) Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
JP7459978B2 (ja) エステル交換油脂
JP4118026B2 (ja) 油ちょう用鶏肉加工品の製造方法
WO2023189235A1 (ja) 加工食品用練り込み油脂
RU2121277C1 (ru) Способ производства сухих колбас из мяса птицы
KR20190046577A (ko) 참치 후랑크/비앤나 소시지 및 그 제조 방법
WO2023095711A1 (ja) 食肉加工品用改良剤、食肉加工品、及び食肉加工品の製造方法
JP2007202507A (ja) 霜降状食肉加工品の製造方法
JPH0767381B2 (ja) 霜降り状組織をもつハム製品及びその製造法
JPH01199560A (ja) 鳥獣魚介肉製品の臭マスキング材の製造方法
JP2025153707A (ja) 組成物
JPS5898060A (ja) タンパク質食品
Stilwell The effect of dietary fat and processing techniques on pork tissues
JPH0459865B2 (https=)