JPS6236654B2 - - Google Patents

Info

Publication number
JPS6236654B2
JPS6236654B2 JP57040168A JP4016882A JPS6236654B2 JP S6236654 B2 JPS6236654 B2 JP S6236654B2 JP 57040168 A JP57040168 A JP 57040168A JP 4016882 A JP4016882 A JP 4016882A JP S6236654 B2 JPS6236654 B2 JP S6236654B2
Authority
JP
Japan
Prior art keywords
starch
meat
fish
paste products
esterified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57040168A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58158157A (ja
Inventor
Jiro Hino
Minekichi Ando
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Maize Products Co Ltd
Original Assignee
Japan Maize Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Maize Products Co Ltd filed Critical Japan Maize Products Co Ltd
Priority to JP57040168A priority Critical patent/JPS58158157A/ja
Publication of JPS58158157A publication Critical patent/JPS58158157A/ja
Publication of JPS6236654B2 publication Critical patent/JPS6236654B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP57040168A 1982-03-16 1982-03-16 魚肉・畜肉練製品の製造法 Granted JPS58158157A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57040168A JPS58158157A (ja) 1982-03-16 1982-03-16 魚肉・畜肉練製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57040168A JPS58158157A (ja) 1982-03-16 1982-03-16 魚肉・畜肉練製品の製造法

Publications (2)

Publication Number Publication Date
JPS58158157A JPS58158157A (ja) 1983-09-20
JPS6236654B2 true JPS6236654B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-08-07

Family

ID=12573230

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57040168A Granted JPS58158157A (ja) 1982-03-16 1982-03-16 魚肉・畜肉練製品の製造法

Country Status (1)

Country Link
JP (1) JPS58158157A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5932584U (ja) * 1982-08-27 1984-02-29 三菱自動車工業株式会社 トラツクの空気抵抗低減装置
JPWO2011055690A1 (ja) * 2009-11-06 2013-03-28 理研ビタミン株式会社 水産練り製品用品質改良剤
MX2020010036A (es) * 2018-03-28 2021-03-02 Herbalife Int Of America Inc Acetilacion de polisacaridos.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5120577A (ja) * 1974-08-09 1976-02-18 Sumitomo Electric Industries Keeburujidomakitorisochi

Also Published As

Publication number Publication date
JPS58158157A (ja) 1983-09-20

Similar Documents

Publication Publication Date Title
JP4942856B1 (ja) 畜肉製品用改良剤及び畜肉製品
JP5727082B1 (ja) 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法
JP2016067336A (ja) 食感改良組成物
CN113631051B (zh) 水产畜产肉制品改良剂及水产畜产肉制品
JP3368368B2 (ja) 揚げ物用衣材
JP3274346B2 (ja) 畜肉加工品の品質改良剤および畜肉加工品の製造方法
JP4249974B2 (ja) 竜田揚げの製造方法
JPS6236654B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP3235013B2 (ja) 食肉加工ピックル用澱粉およびそれを用いた食肉加工品
JP2552095B2 (ja) 澱粉由来の食品用素材およびこれを用いた食品
JPS6136897B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP3035024B2 (ja) 水産練り製品の製造方法
JP2794005B2 (ja) 水産練製品の製造法
JPH0479861A (ja) 食物繊維を含有する水産練り製品の製造法
JP3109893B2 (ja) ノンフライ即席麺の製造方法
JP2502080B2 (ja) 水産及び畜産練製品用デンプン
JPS6136898B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0323146B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP2796537B2 (ja) 水産練製品の製造法
JPS62248470A (ja) 肉類練製品の製造法
JPS6211076A (ja) 繊維状かまぼこの製造法
JP3235647B2 (ja) 米菓製造用原料粉及び米菓の製造方法
JPS5871900A (ja) 加工澱粉の製造法
JP2023090136A (ja) 加工澱粉および揚げ物の製造方法
CN114651015A (zh) 改性乙酰化己二酸二淀粉酯，和含有其的产品