JPS6233575Y2 - - Google Patents

Info

Publication number

JPS6233575Y2

JPS6233575Y2 JP1983023369U JP2336983U JPS6233575Y2 JP S6233575 Y2 JPS6233575 Y2 JP S6233575Y2 JP 1983023369 U JP1983023369 U JP 1983023369U JP 2336983 U JP2336983 U JP 2336983U JP S6233575 Y2 JPS6233575 Y2 JP S6233575Y2

Authority

JP

Japan

Prior art keywords

product

dried

band material

strip

kelp

Prior art date

1983-02-18

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 239000000463 material Substances 0.000 claims description 28
• 241000251468 Actinopterygii Species 0.000 claims description 5
• 235000013305 food Nutrition 0.000 claims description 5
• 235000013622 meat product Nutrition 0.000 claims description 3
• 241000512259 Ascophyllum nodosum Species 0.000 description 7
• 239000000853 adhesive Substances 0.000 description 6
• 230000001070 adhesive effect Effects 0.000 description 6
• 238000009835 boiling Methods 0.000 description 5
• 241000208843 Arctium Species 0.000 description 2
• 235000003130 Arctium lappa Nutrition 0.000 description 2
• 235000008078 Arctium minus Nutrition 0.000 description 2
• 244000046052 Phaseolus vulgaris Species 0.000 description 2
• 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
• 238000001035 drying Methods 0.000 description 2
• 235000011194 food seasoning agent Nutrition 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 238000004519 manufacturing process Methods 0.000 description 2
• 235000013372 meat Nutrition 0.000 description 2
• 238000000034 method Methods 0.000 description 2
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 240000007594 Oryza sativa Species 0.000 description 1
• 235000007164 Oryza sativa Nutrition 0.000 description 1
• 241000276498 Pollachius virens Species 0.000 description 1
• 108010073771 Soybean Proteins Proteins 0.000 description 1
• 229920002472 Starch Polymers 0.000 description 1
• 238000004026 adhesive bonding Methods 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 238000002474 experimental method Methods 0.000 description 1
• 230000004927 fusion Effects 0.000 description 1
• 239000002075 main ingredient Substances 0.000 description 1
• 238000007670 refining Methods 0.000 description 1
• 235000009566 rice Nutrition 0.000 description 1
• 235000014347 soups Nutrition 0.000 description 1
• 235000019710 soybean protein Nutrition 0.000 description 1
• 235000019698 starch Nutrition 0.000 description 1
• 239000008107 starch Substances 0.000 description 1
• 239000010902 straw Substances 0.000 description 1
• 238000009966 trimming Methods 0.000 description 1