JPS6232850A - 小麦粉 - Google Patents
小麦粉Info
- Publication number
- JPS6232850A JPS6232850A JP60170957A JP17095785A JPS6232850A JP S6232850 A JPS6232850 A JP S6232850A JP 60170957 A JP60170957 A JP 60170957A JP 17095785 A JP17095785 A JP 17095785A JP S6232850 A JPS6232850 A JP S6232850A
- Authority
- JP
- Japan
- Prior art keywords
- wheat flour
- flour
- reducing agent
- roux
- white sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 36
- 241000209140 Triticum Species 0.000 title abstract description 21
- 235000021307 Triticum Nutrition 0.000 title abstract description 21
- 239000003638 chemical reducing agent Substances 0.000 claims abstract description 8
- 235000015067 sauces Nutrition 0.000 abstract description 25
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract description 4
- 108010024636 Glutathione Proteins 0.000 abstract description 3
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 abstract description 2
- 229940079827 sodium hydrogen sulfite Drugs 0.000 abstract description 2
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 abstract description 2
- 229960003180 glutathione Drugs 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 9
- 238000003756 stirring Methods 0.000 description 6
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 4
- 239000004158 L-cystine Substances 0.000 description 4
- 235000019393 L-cystine Nutrition 0.000 description 4
- 229960003067 cystine Drugs 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 2
- 235000019345 sodium thiosulphate Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 229940101006 anhydrous sodium sulfite Drugs 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940079826 hydrogen sulfite Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 229940043349 potassium metabisulfite Drugs 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- BHZRJJOHZFYXTO-UHFFFAOYSA-L potassium sulfite Chemical compound [K+].[K+].[O-]S([O-])=O BHZRJJOHZFYXTO-UHFFFAOYSA-L 0.000 description 1
- 235000019252 potassium sulphite Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60170957A JPS6232850A (ja) | 1985-08-02 | 1985-08-02 | 小麦粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60170957A JPS6232850A (ja) | 1985-08-02 | 1985-08-02 | 小麦粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6232850A true JPS6232850A (ja) | 1987-02-12 |
| JPH0471499B2 JPH0471499B2 (cs) | 1992-11-13 |
Family
ID=15914513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60170957A Granted JPS6232850A (ja) | 1985-08-02 | 1985-08-02 | 小麦粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6232850A (cs) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008271824A (ja) * | 2007-04-27 | 2008-11-13 | House Foods Corp | ルウ用乾燥小麦粉及び／又は乾燥コーンスターチ及びその製造方法 |
| JP2011188874A (ja) * | 2011-07-08 | 2011-09-29 | House Foods Corp | ルウの製造方法 |
| JP2012039899A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | トマトソース系ルウ |
| JP2012039897A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | パスタソース用ルウ |
-
1985
- 1985-08-02 JP JP60170957A patent/JPS6232850A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008271824A (ja) * | 2007-04-27 | 2008-11-13 | House Foods Corp | ルウ用乾燥小麦粉及び／又は乾燥コーンスターチ及びその製造方法 |
| JP2012039899A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | トマトソース系ルウ |
| JP2012039897A (ja) * | 2010-08-16 | 2012-03-01 | Nisshin Foods Kk | パスタソース用ルウ |
| JP2011188874A (ja) * | 2011-07-08 | 2011-09-29 | House Foods Corp | ルウの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0471499B2 (cs) | 1992-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4844938A (en) | Method for producing roux | |
| KR20050106024A (ko) | 열처리된 식품에서 아크릴아마이드 형성을 감소시키는 방법 | |
| JP7123055B2 (ja) | 冷凍ミートソースの製造方法 | |
| JPS6232850A (ja) | 小麦粉 | |
| JPS6045900B2 (ja) | 多獲性大衆魚ソ−ス煮缶詰の製造法 | |
| KR100407114B1 (ko) | 닭발을 이용한 즉석조리용 식품의 제조방법 | |
| JP2019165670A (ja) | 調味料の製造方法 | |
| US5268186A (en) | Product and process of making heat stable flavors containing fatty acids | |
| JP4733777B1 (ja) | 粉末スープの製造方法 | |
| JPH0569A (ja) | 顆粒状ソース、その製造法及び即席食品 | |
| SU786965A1 (ru) | Способ получени соуса с хреном | |
| KR101763666B1 (ko) | 즉석 해물짬뽕의 제조방법 | |
| JP4733778B1 (ja) | 粉末スープ | |
| JP2017209052A (ja) | 挽肉加工食品の製造方法 | |
| JPS6232865A (ja) | ホワイトソ−ス | |
| JP2018038321A (ja) | 魚肉改質剤 | |
| JPH11225713A (ja) | レトルトホワイトソース及びその製造方法 | |
| JP2923196B2 (ja) | 中華麺風味付与剤及びその製造方法 | |
| JP3471998B2 (ja) | レトルト用カキ玉子食品組成物、カキ玉子レトルト食品及びその製造方法 | |
| JP6143288B2 (ja) | 煮込みソースの製造方法、煮込みソース、レトルト煮込みソース用風味改善剤 | |
| JPS645863B2 (cs) | ||
| WO2025211389A1 (ja) | 植物性タンパク質含有製品の軟化の改善方法 | |
| JPH082282B2 (ja) | ソースおよびスープ | |
| JPH06339364A (ja) | 食品のレトルト臭除去方法 | |
| KR20220144720A (ko) | 무청을 활용한 찜닭 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |