JPS6230745B2 - - Google Patents

Info

Publication number
JPS6230745B2
JPS6230745B2 JP54063574A JP6357479A JPS6230745B2 JP S6230745 B2 JPS6230745 B2 JP S6230745B2 JP 54063574 A JP54063574 A JP 54063574A JP 6357479 A JP6357479 A JP 6357479A JP S6230745 B2 JPS6230745 B2 JP S6230745B2
Authority
JP
Japan
Prior art keywords
natto
wheat flour
fermentation
bacillus
soybeans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54063574A
Other languages
English (en)
Japanese (ja)
Other versions
JPS55156560A (en
Inventor
Kyoshige Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UGO SHOKUHIN KOGYO KK
Original Assignee
UGO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UGO SHOKUHIN KOGYO KK filed Critical UGO SHOKUHIN KOGYO KK
Priority to JP6357479A priority Critical patent/JPS55156560A/ja
Publication of JPS55156560A publication Critical patent/JPS55156560A/ja
Publication of JPS6230745B2 publication Critical patent/JPS6230745B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP6357479A 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack) Granted JPS55156560A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6357479A JPS55156560A (en) 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6357479A JPS55156560A (en) 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack)

Publications (2)

Publication Number Publication Date
JPS55156560A JPS55156560A (en) 1980-12-05
JPS6230745B2 true JPS6230745B2 (enrdf_load_stackoverflow) 1987-07-03

Family

ID=13233151

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6357479A Granted JPS55156560A (en) 1979-05-22 1979-05-22 Processing of fermented soybean for tenshin (buddhist monk's snack)

Country Status (1)

Country Link
JP (1) JPS55156560A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58190353A (ja) * 1982-04-30 1983-11-07 Nisaburo Nagasawa 大豆納豆、蜂蜜、にんにくを用いた餡を使用した食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117947A (enrdf_load_stackoverflow) * 1974-03-01 1975-09-16

Also Published As

Publication number Publication date
JPS55156560A (en) 1980-12-05

Similar Documents

Publication Publication Date Title
EP0251205B1 (en) A pasty proteinaceous material or proteinaceous food from crustaceans
EP0348506B1 (en) Process for preparing proteinaceous material
US6383532B1 (en) Production of a hydrolysate
WO1988008675A1 (en) Process for preparing pasty proteinous material or proteinous food from crustaceans
US4544568A (en) Cheese flavoring product
KR102170381B1 (ko) 고기만두의 제조방법 및 이에 의해 제조된 고기만두
GB1534534A (en) Food stuff
JPS6230745B2 (enrdf_load_stackoverflow)
CN101238827B (zh) 酶法处理制备方便即食脱水馄饨、饺子的加工方法
WO2023062015A1 (en) Novel binder
EP2358219B1 (en) Soya bean food product and compositions comprising thereof
JPH012558A (ja) 蛋白質素材の製造法
JPS60130327A (ja) 小麦粉加工食品の製造方法
JPS59220168A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
KR102634955B1 (ko) 계육의 숙성방법 및 이를 이용하여 제조되는 가공식품
KR20000008938A (ko) 비피더스속 균주를 이용한 신규한 김치 및 그 제조방법
KR830000612B1 (ko) 무염 고단백(無鹽高蛋白)식품 원료의 제조방법
JPS5733541A (en) Preparation of food
JPS61152256A (ja) 新規なテンペ食品
KR20240151569A (ko) 핫바의 제조방법 및 이로부터 제조된 핫바
JPH05980B2 (enrdf_load_stackoverflow)
WO2023210778A1 (ja) 植物性タンパク質加工食品の製造方法および植物性タンパク質加工食品
JPH0371865B2 (enrdf_load_stackoverflow)
JPS60188031A (ja) 発酵食品
CN111919902A (zh) 一种蛋白肉的制作工艺