JPS6229935A - キヤンデイ−用の改質材 - Google Patents
キヤンデイ−用の改質材Info
- Publication number
- JPS6229935A JPS6229935A JP60169612A JP16961285A JPS6229935A JP S6229935 A JPS6229935 A JP S6229935A JP 60169612 A JP60169612 A JP 60169612A JP 16961285 A JP16961285 A JP 16961285A JP S6229935 A JPS6229935 A JP S6229935A
- Authority
- JP
- Japan
- Prior art keywords
- sugar ester
- candy
- lipophilic
- hydrophilic
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 35
- 239000004615 ingredient Substances 0.000 title claims abstract description 8
- 150000002148 esters Chemical class 0.000 claims abstract description 25
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 7
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 6
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 6
- 239000003240 coconut oil Substances 0.000 claims abstract description 5
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 5
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 3
- 239000002385 cottonseed oil Substances 0.000 claims abstract description 3
- 239000002540 palm oil Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 14
- 239000008158 vegetable oil Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 5
- 239000003925 fat Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000019506 cigar Nutrition 0.000 description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical class OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid ester Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60169612A JPS6229935A (ja) | 1985-07-31 | 1985-07-31 | キヤンデイ−用の改質材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60169612A JPS6229935A (ja) | 1985-07-31 | 1985-07-31 | キヤンデイ−用の改質材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6229935A true JPS6229935A (ja) | 1987-02-07 |
| JPS6319133B2 JPS6319133B2 (enrdf_load_stackoverflow) | 1988-04-21 |
Family
ID=15889722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60169612A Granted JPS6229935A (ja) | 1985-07-31 | 1985-07-31 | キヤンデイ−用の改質材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6229935A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010187578A (ja) * | 2009-02-17 | 2010-09-02 | Uha Mikakuto Co Ltd | 柔軟性を有するハードキャンディおよびその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5455758A (en) * | 1977-10-05 | 1979-05-04 | Kanebo Foods | Production of frangible candy confectionery |
| JPS5522059A (en) * | 1978-08-03 | 1980-02-16 | Nippon Steel Corp | Terminal end fixing method of cable wire |
-
1985
- 1985-07-31 JP JP60169612A patent/JPS6229935A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5455758A (en) * | 1977-10-05 | 1979-05-04 | Kanebo Foods | Production of frangible candy confectionery |
| JPS5522059A (en) * | 1978-08-03 | 1980-02-16 | Nippon Steel Corp | Terminal end fixing method of cable wire |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010187578A (ja) * | 2009-02-17 | 2010-09-02 | Uha Mikakuto Co Ltd | 柔軟性を有するハードキャンディおよびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6319133B2 (enrdf_load_stackoverflow) | 1988-04-21 |
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