JPS62294038A - ２軸型エクストル−ダを利用した米菓生地の製造方法 - Google Patents
２軸型エクストル−ダを利用した米菓生地の製造方法Info
- Publication number
- JPS62294038A JPS62294038A JP61137900A JP13790086A JPS62294038A JP S62294038 A JPS62294038 A JP S62294038A JP 61137900 A JP61137900 A JP 61137900A JP 13790086 A JP13790086 A JP 13790086A JP S62294038 A JPS62294038 A JP S62294038A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- raw material
- dough
- barrel
- twin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 32
- 235000009566 rice Nutrition 0.000 title claims description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 235000009508 confectionery Nutrition 0.000 title description 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims description 44
- 235000019685 rice crackers Nutrition 0.000 claims description 42
- 241000209094 Oryza Species 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 5
- 241000519695 Ilex integra Species 0.000 claims description 3
- 238000004898 kneading Methods 0.000 description 7
- 230000000750 progressive effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000010137 moulding (plastic) Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61137900A JPS62294038A (ja) | 1986-06-13 | 1986-06-13 | ２軸型エクストル−ダを利用した米菓生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61137900A JPS62294038A (ja) | 1986-06-13 | 1986-06-13 | ２軸型エクストル−ダを利用した米菓生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62294038A true JPS62294038A (ja) | 1987-12-21 |
| JPH0130467B2 JPH0130467B2 (enrdf_load_stackoverflow) | 1989-06-20 |
Family
ID=15209299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61137900A Granted JPS62294038A (ja) | 1986-06-13 | 1986-06-13 | ２軸型エクストル−ダを利用した米菓生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62294038A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007019847A1 (en) * | 2005-08-13 | 2007-02-22 | Dan Oudal Edberg | Procedure for regulation of starch gelatinization and density of extruded food and animal feed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS619252A (ja) * | 1984-06-26 | 1986-01-16 | Nichirei:Kk | 材料の有する風味を充分に保有する膨化スナツク食品の製造法 |
| JPS6152247A (ja) * | 1984-08-15 | 1986-03-14 | Meiji Seika Kaisha Ltd | 米穀スナツクの製造方法 |
-
1986
- 1986-06-13 JP JP61137900A patent/JPS62294038A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS619252A (ja) * | 1984-06-26 | 1986-01-16 | Nichirei:Kk | 材料の有する風味を充分に保有する膨化スナツク食品の製造法 |
| JPS6152247A (ja) * | 1984-08-15 | 1986-03-14 | Meiji Seika Kaisha Ltd | 米穀スナツクの製造方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007019847A1 (en) * | 2005-08-13 | 2007-02-22 | Dan Oudal Edberg | Procedure for regulation of starch gelatinization and density of extruded food and animal feed |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0130467B2 (enrdf_load_stackoverflow) | 1989-06-20 |
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