JPS6227776B2 - - Google Patents
Info
- Publication number
- JPS6227776B2 JPS6227776B2 JP59113129A JP11312984A JPS6227776B2 JP S6227776 B2 JPS6227776 B2 JP S6227776B2 JP 59113129 A JP59113129 A JP 59113129A JP 11312984 A JP11312984 A JP 11312984A JP S6227776 B2 JPS6227776 B2 JP S6227776B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- weight
- milk
- reduced
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113129A JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113129A JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60259143A JPS60259143A (ja) | 1985-12-21 |
| JPS6227776B2 true JPS6227776B2 (enExample) | 1987-06-16 |
Family
ID=14604274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59113129A Granted JPS60259143A (ja) | 1984-06-04 | 1984-06-04 | 安定な水中油型乳化物およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60259143A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXPA05012122A (es) * | 2003-05-14 | 2006-08-31 | Rich Products Corp | Producto alimenticio que se puede batir con estabilidad mejorada. |
-
1984
- 1984-06-04 JP JP59113129A patent/JPS60259143A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60259143A (ja) | 1985-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |