JPS62262976A - 包子の製造装置 - Google Patents
包子の製造装置Info
- Publication number
- JPS62262976A JPS62262976A JP61107452A JP10745286A JPS62262976A JP S62262976 A JPS62262976 A JP S62262976A JP 61107452 A JP61107452 A JP 61107452A JP 10745286 A JP10745286 A JP 10745286A JP S62262976 A JPS62262976 A JP S62262976A
- Authority
- JP
- Japan
- Prior art keywords
- bao
- noodle
- patty
- peripheral wall
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 230000002093 peripheral effect Effects 0.000 claims abstract description 42
- 239000004615 ingredient Substances 0.000 claims abstract description 38
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 24
- 238000001125 extrusion Methods 0.000 claims description 14
- 235000012149 noodles Nutrition 0.000 abstract description 57
- 238000003825 pressing Methods 0.000 abstract description 4
- 238000004080 punching Methods 0.000 abstract description 3
- 230000001174 ascending effect Effects 0.000 abstract 2
- 230000003028 elevating effect Effects 0.000 description 23
- 238000005520 cutting process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61107452A JPS62262976A (ja) | 1986-05-10 | 1986-05-10 | 包子の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61107452A JPS62262976A (ja) | 1986-05-10 | 1986-05-10 | 包子の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62262976A true JPS62262976A (ja) | 1987-11-16 |
| JPS6344356B2 JPS6344356B2 (enrdf_load_stackoverflow) | 1988-09-05 |
Family
ID=14459520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61107452A Granted JPS62262976A (ja) | 1986-05-10 | 1986-05-10 | 包子の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62262976A (enrdf_load_stackoverflow) |
-
1986
- 1986-05-10 JP JP61107452A patent/JPS62262976A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6344356B2 (enrdf_load_stackoverflow) | 1988-09-05 |
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