JPS645873B2 - - Google Patents
Info
- Publication number
- JPS645873B2 JPS645873B2 JP61107454A JP10745486A JPS645873B2 JP S645873 B2 JPS645873 B2 JP S645873B2 JP 61107454 A JP61107454 A JP 61107454A JP 10745486 A JP10745486 A JP 10745486A JP S645873 B2 JPS645873 B2 JP S645873B2
- Authority
- JP
- Japan
- Prior art keywords
- bao
- wrapper
- hole
- gear
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000002093 peripheral effect Effects 0.000 claims description 34
- 239000004615 ingredient Substances 0.000 claims description 32
- 230000003028 elevating effect Effects 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 235000012149 noodles Nutrition 0.000 description 65
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 17
- 238000001125 extrusion Methods 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 5
- 230000001174 ascending effect Effects 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 238000007664 blowing Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61107454A JPS62262978A (ja) | 1986-05-10 | 1986-05-10 | 包子の製造装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61107454A JPS62262978A (ja) | 1986-05-10 | 1986-05-10 | 包子の製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62262978A JPS62262978A (ja) | 1987-11-16 |
JPS645873B2 true JPS645873B2 (enrdf_load_stackoverflow) | 1989-02-01 |
Family
ID=14459574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61107454A Granted JPS62262978A (ja) | 1986-05-10 | 1986-05-10 | 包子の製造装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62262978A (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI278284B (en) * | 2004-01-06 | 2007-04-11 | Masdac Co Ltd | Method and device for making langue de chat biscuits |
MY204467A (en) * | 2017-11-09 | 2024-08-29 | Rheon Automatic Machinery Co | Device for discharging food materials, method for operating it, and device for manufacturing enveloped food products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5438196A (en) * | 1977-09-01 | 1979-03-22 | Kyowa Hakko Kogyo Kk | Quantitative determination of neautral fat in serum and composition therefor |
JPS59183655A (ja) * | 1983-04-05 | 1984-10-18 | Futaba Shokuhin Kk | ひねりひだ付まんじゆうの製造装置 |
-
1986
- 1986-05-10 JP JP61107454A patent/JPS62262978A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62262978A (ja) | 1987-11-16 |
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