JPS6225022B2 - - Google Patents
Info
- Publication number
- JPS6225022B2 JPS6225022B2 JP58043319A JP4331983A JPS6225022B2 JP S6225022 B2 JPS6225022 B2 JP S6225022B2 JP 58043319 A JP58043319 A JP 58043319A JP 4331983 A JP4331983 A JP 4331983A JP S6225022 B2 JPS6225022 B2 JP S6225022B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- hot water
- raw noodles
- water
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000004033 plastic Substances 0.000 claims description 13
- 229920003023 plastic Polymers 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 239000002985 plastic film Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000098345 Triticum durum Species 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920006284 nylon film Polymers 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58043319A JPS59169459A (ja) | 1983-03-16 | 1983-03-16 | ゆで麺の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58043319A JPS59169459A (ja) | 1983-03-16 | 1983-03-16 | ゆで麺の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59169459A JPS59169459A (ja) | 1984-09-25 |
| JPS6225022B2 true JPS6225022B2 (no) | 1987-06-01 |
Family
ID=12660484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58043319A Granted JPS59169459A (ja) | 1983-03-16 | 1983-03-16 | ゆで麺の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59169459A (no) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04121152A (ja) * | 1990-09-12 | 1992-04-22 | Uerusan:Kk | 乾燥ゆでめんの製造方法 |
| JP5021823B1 (ja) * | 2011-04-15 | 2012-09-12 | 小林生麺株式会社 | 米粉麺の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56160951A (en) * | 1980-05-14 | 1981-12-11 | Nippon Seifun Kk | Preparation of boiled noodle |
-
1983
- 1983-03-16 JP JP58043319A patent/JPS59169459A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56160951A (en) * | 1980-05-14 | 1981-12-11 | Nippon Seifun Kk | Preparation of boiled noodle |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59169459A (ja) | 1984-09-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8100204A1 (es) | Procedimiento para la fabricacion de uma hoja tubular de material sintetico estirado,contractil,para el envasado y recubrimiento de alimentos pastosos | |
| JPS6225022B2 (no) | ||
| JPH10276729A (ja) | 包装加工アワビ及びその製造方法 | |
| KR20050108333A (ko) | 쌀 및 곡물 류를 배합한 무균화 즉석 죽상 이유식의제조방법 | |
| JPS6161774B2 (no) | ||
| CN113974058A (zh) | 一种保鲜米粉的生产工艺及煮粉系统 | |
| KR100995016B1 (ko) | 용기 충전 무균 파스타의 제조방법 | |
| JP2927327B2 (ja) | 野菜類の加熱処理方法 | |
| JP4300161B2 (ja) | 加工米飯、加工米飯調理物および加工米飯の製法 | |
| US3264119A (en) | Method of forming a citrus fruit shell container | |
| JPS6251959A (ja) | レトルト米飯の製造方法 | |
| JP2675460B2 (ja) | 加圧加熱殺菌処理ラーメンの製造方法 | |
| JPS58862A (ja) | 麺類の製法 | |
| JPH08187054A (ja) | 四面体型個包装米飯の製造方法 | |
| JPS625574B2 (no) | ||
| KR19980077167A (ko) | 즉석 봉지쌀 | |
| JPS61239848A (ja) | 即席米飯の製造法 | |
| JPH01206948A (ja) | 漬物類の製造法 | |
| JP2004305168A (ja) | パウチや成型容器その他の密封容器入りパスタの製造方法 | |
| JPH10146160A (ja) | 無菌炊飯米の製造方法 | |
| JPS606615B2 (ja) | 即席赤飯の製造法 | |
| CN117944997A (zh) | 一种便捷型蒸笼包装袋 | |
| JP2762318B2 (ja) | 加圧加熱殺菌処理ラーメンの製造方法 | |
| JPS57194773A (en) | Preparation of packed food | |
| JP2702601B2 (ja) | 中華粥の製造方法 |