JPS6224070B2 - - Google Patents
Info
- Publication number
- JPS6224070B2 JPS6224070B2 JP55049798A JP4979880A JPS6224070B2 JP S6224070 B2 JPS6224070 B2 JP S6224070B2 JP 55049798 A JP55049798 A JP 55049798A JP 4979880 A JP4979880 A JP 4979880A JP S6224070 B2 JPS6224070 B2 JP S6224070B2
- Authority
- JP
- Japan
- Prior art keywords
- beer
- concentration
- wort
- fermentation
- hop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 claims description 94
- 238000000855 fermentation Methods 0.000 claims description 66
- 230000004151 fermentation Effects 0.000 claims description 57
- 238000000034 method Methods 0.000 claims description 33
- 239000000284 extract Substances 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 27
- 235000000346 sugar Nutrition 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 10
- 239000006260 foam Substances 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 description 22
- 235000019634 flavors Nutrition 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 13
- 238000002156 mixing Methods 0.000 description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 10
- 238000009835 boiling Methods 0.000 description 9
- 150000002148 esters Chemical class 0.000 description 8
- 235000008694 Humulus lupulus Nutrition 0.000 description 7
- 235000019629 palatability Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 229930193815 Isohumulone Natural products 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000001006 Saccharomyces cerevisiae var diastaticus Nutrition 0.000 description 2
- 244000206963 Saccharomyces cerevisiae var. diastaticus Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000021440 light beer Nutrition 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- QARXXMMQVDCYGZ-UHFFFAOYSA-N isohumulone Chemical compound CC(C)CC(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O QARXXMMQVDCYGZ-UHFFFAOYSA-N 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4979880A JPS56148281A (en) | 1980-04-15 | 1980-04-15 | Beer brewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4979880A JPS56148281A (en) | 1980-04-15 | 1980-04-15 | Beer brewing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56148281A JPS56148281A (en) | 1981-11-17 |
| JPS6224070B2 true JPS6224070B2 (da) | 1987-05-26 |
Family
ID=12841159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4979880A Granted JPS56148281A (en) | 1980-04-15 | 1980-04-15 | Beer brewing |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56148281A (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6407517B2 (ja) * | 2013-11-13 | 2018-10-17 | サッポロビール株式会社 | 飲料及び原料液、並びにこれらの製造方法 |
| CN106753946A (zh) * | 2017-01-19 | 2017-05-31 | 福建省燕京惠泉啤酒股份有限公司 | 一种稳定啤酒发酵度的方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954591A (da) * | 1972-06-27 | 1974-05-27 |
-
1980
- 1980-04-15 JP JP4979880A patent/JPS56148281A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954591A (da) * | 1972-06-27 | 1974-05-27 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56148281A (en) | 1981-11-17 |
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