JPS6219822B2 - - Google Patents
Info
- Publication number
- JPS6219822B2 JPS6219822B2 JP55148498A JP14849880A JPS6219822B2 JP S6219822 B2 JPS6219822 B2 JP S6219822B2 JP 55148498 A JP55148498 A JP 55148498A JP 14849880 A JP14849880 A JP 14849880A JP S6219822 B2 JPS6219822 B2 JP S6219822B2
- Authority
- JP
- Japan
- Prior art keywords
- autolysis
- yeast
- yeast cells
- beer
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 210000005253 yeast cell Anatomy 0.000 claims description 35
- 208000035404 Autolysis Diseases 0.000 claims description 33
- 206010057248 Cell death Diseases 0.000 claims description 33
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 33
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 33
- 230000028043 self proteolysis Effects 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 18
- 229940041514 candida albicans extract Drugs 0.000 claims description 13
- 239000012138 yeast extract Substances 0.000 claims description 13
- 235000013405 beer Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 239000006227 byproduct Substances 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 5
- 239000002002 slurry Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000235648 Pichia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000002144 chemical decomposition reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55148498A JPS5771376A (en) | 1980-10-23 | 1980-10-23 | Preparation of yeast extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55148498A JPS5771376A (en) | 1980-10-23 | 1980-10-23 | Preparation of yeast extract |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5771376A JPS5771376A (en) | 1982-05-04 |
| JPS6219822B2 true JPS6219822B2 (fr) | 1987-05-01 |
Family
ID=15454092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55148498A Granted JPS5771376A (en) | 1980-10-23 | 1980-10-23 | Preparation of yeast extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5771376A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100420115B1 (ko) * | 1996-12-31 | 2004-04-17 | 주식회사 두산 | 맥주효모를 이용한 효모분해 추출물의 제조방법 |
| KR19980061479A (ko) * | 1996-12-31 | 1998-10-07 | 백운화 | 미생물 배양용 효모 엑기스의 제조방법 |
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
-
1980
- 1980-10-23 JP JP55148498A patent/JPS5771376A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5771376A (en) | 1982-05-04 |
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