JPS62166839A - 湿潤乾燥果実の製造法 - Google Patents
湿潤乾燥果実の製造法Info
- Publication number
- JPS62166839A JPS62166839A JP61008034A JP803486A JPS62166839A JP S62166839 A JPS62166839 A JP S62166839A JP 61008034 A JP61008034 A JP 61008034A JP 803486 A JP803486 A JP 803486A JP S62166839 A JPS62166839 A JP S62166839A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- wetting agent
- dried
- dried fruit
- reduced pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011869 dried fruits Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000000080 wetting agent Substances 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 22
- 235000011187 glycerol Nutrition 0.000 abstract description 11
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract description 9
- 244000018633 Prunus armeniaca Species 0.000 abstract description 7
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract description 7
- 240000006365 Vitis vinifera Species 0.000 abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract description 4
- 239000004033 plastic Substances 0.000 abstract description 4
- 229920003023 plastic Polymers 0.000 abstract description 4
- 239000000600 sorbitol Substances 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 3
- 241000167854 Bourreria succulenta Species 0.000 abstract description 2
- 235000019693 cherries Nutrition 0.000 abstract description 2
- 240000005049 Prunus salicina Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 235000009018 li Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 241000219094 Vitaceae Species 0.000 description 6
- 235000021021 grapes Nutrition 0.000 description 6
- 238000007654 immersion Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000003906 humectant Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 235000011511 Diospyros Nutrition 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61008034A JPS62166839A (ja) | 1986-01-20 | 1986-01-20 | 湿潤乾燥果実の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61008034A JPS62166839A (ja) | 1986-01-20 | 1986-01-20 | 湿潤乾燥果実の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62166839A true JPS62166839A (ja) | 1987-07-23 |
| JPH0356704B2 JPH0356704B2 (enrdf_load_stackoverflow) | 1991-08-29 |
Family
ID=11682049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61008034A Granted JPS62166839A (ja) | 1986-01-20 | 1986-01-20 | 湿潤乾燥果実の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62166839A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02138944A (ja) * | 1989-10-16 | 1990-05-28 | Nisshin Flour Milling Co Ltd | 多孔性養魚飼料の吸油性改良法 |
| EP0707447A4 (en) * | 1993-04-27 | 1998-01-14 | Kellog Co | IMPROVED METHOD FOR INFUSING A HUMIDIFIER IN ROSINS |
| MD619Z5 (ro) * | 2012-06-26 | 2013-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de rehidratare a fructelor deshidratate de vişin şi cireş |
| JP2017006005A (ja) * | 2015-06-16 | 2017-01-12 | 日清食品ホールディングス株式会社 | 乾燥食品混合物 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5191352A (enrdf_load_stackoverflow) * | 1975-02-05 | 1976-08-10 | ||
| JPS5191351A (enrdf_load_stackoverflow) * | 1975-02-05 | 1976-08-10 |
-
1986
- 1986-01-20 JP JP61008034A patent/JPS62166839A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5191352A (enrdf_load_stackoverflow) * | 1975-02-05 | 1976-08-10 | ||
| JPS5191351A (enrdf_load_stackoverflow) * | 1975-02-05 | 1976-08-10 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02138944A (ja) * | 1989-10-16 | 1990-05-28 | Nisshin Flour Milling Co Ltd | 多孔性養魚飼料の吸油性改良法 |
| EP0707447A4 (en) * | 1993-04-27 | 1998-01-14 | Kellog Co | IMPROVED METHOD FOR INFUSING A HUMIDIFIER IN ROSINS |
| MD619Z5 (ro) * | 2012-06-26 | 2013-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de rehidratare a fructelor deshidratate de vişin şi cireş |
| JP2017006005A (ja) * | 2015-06-16 | 2017-01-12 | 日清食品ホールディングス株式会社 | 乾燥食品混合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0356704B2 (enrdf_load_stackoverflow) | 1991-08-29 |
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