JPS62143659A - 小麦粉の改質方法 - Google Patents
小麦粉の改質方法Info
- Publication number
- JPS62143659A JPS62143659A JP60284118A JP28411885A JPS62143659A JP S62143659 A JPS62143659 A JP S62143659A JP 60284118 A JP60284118 A JP 60284118A JP 28411885 A JP28411885 A JP 28411885A JP S62143659 A JPS62143659 A JP S62143659A
- Authority
- JP
- Japan
- Prior art keywords
- wheat flour
- pressure
- twin
- fatty acid
- screw extruder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 38
- 241000209140 Triticum Species 0.000 title claims abstract description 28
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 28
- 230000004048 modification Effects 0.000 title 1
- 238000012986 modification Methods 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 11
- 229930195729 fatty acid Natural products 0.000 claims abstract description 11
- 239000000194 fatty acid Substances 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- -1 fatty acid ester Chemical class 0.000 claims description 8
- 230000008961 swelling Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 150000002148 esters Chemical class 0.000 abstract description 5
- 150000004665 fatty acids Chemical class 0.000 abstract description 3
- 230000036571 hydration Effects 0.000 abstract description 2
- 238000006703 hydration reaction Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 description 15
- 235000002595 Solanum tuberosum Nutrition 0.000 description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000000203 mixture Substances 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 235000012015 potatoes Nutrition 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000013573 potato product Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004649 discoloration prevention Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60284118A JPS62143659A (ja) | 1985-12-17 | 1985-12-17 | 小麦粉の改質方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60284118A JPS62143659A (ja) | 1985-12-17 | 1985-12-17 | 小麦粉の改質方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62143659A true JPS62143659A (ja) | 1987-06-26 |
| JPH0479624B2 JPH0479624B2 (enExample) | 1992-12-16 |
Family
ID=17674416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60284118A Granted JPS62143659A (ja) | 1985-12-17 | 1985-12-17 | 小麦粉の改質方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62143659A (enExample) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003061600A (ja) * | 2001-08-28 | 2003-03-04 | Nisshin Flour Milling Inc | 湿熱処理小麦粉およびそれを用いたミックス類 |
| WO2008032573A1 (fr) * | 2006-09-15 | 2008-03-20 | Nisshin Foods Inc. | FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE POUR DES ALIMENTS CONTENANT DE LA FARINE DE BLÉ, MÉLANGE OU MATIÈRE ALIMENTAIRE CONTENANT LA FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE ET ALIMENTS PRODUITS À L'AIDE DE LA FARINE DE BLÉ TRAIT&Eacu |
| JP2009039094A (ja) * | 2007-07-13 | 2009-02-26 | Nisshin Foods Kk | クレープミックス、クレープバッターおよびクレープ |
| JP2014033668A (ja) * | 2012-08-10 | 2014-02-24 | Seto Tekko:Kk | 食塊形成用食用粉、食塊形成剤、流動食用粉、流動食及びその製造方法 |
| WO2015107858A1 (ja) * | 2014-01-16 | 2015-07-23 | 日清フーズ株式会社 | 穀粉組成物 |
| WO2019018543A1 (en) * | 2017-07-18 | 2019-01-24 | Ghl Specialty Flours, Llc | FUNCTIONAL IMPROVEMENT FLOURS AND CORRESPONDING METHODS OF MANUFACTURE AND USE |
| US11019800B2 (en) | 2012-09-11 | 2021-06-01 | Pioneer Pet Products, Llc | Granular absorbent and system and method for treating or processing granular absorbent during granular absorbent transport |
| US11457605B2 (en) | 2012-09-11 | 2022-10-04 | Pioneer Pet Products, Llc | Extruded self-clumping cat litter |
| US11896039B2 (en) | 2017-07-18 | 2024-02-13 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
| US12225878B2 (en) | 2014-11-21 | 2025-02-18 | Pioneer Pet Products, Llc | Airborne dust reducing granular absorbent blends |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6255048A (ja) * | 1985-08-12 | 1987-03-10 | Tech Res Assoc Extru Cook Food Ind | 小麦粉の品質改良方法 |
-
1985
- 1985-12-17 JP JP60284118A patent/JPS62143659A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6255048A (ja) * | 1985-08-12 | 1987-03-10 | Tech Res Assoc Extru Cook Food Ind | 小麦粉の品質改良方法 |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003061600A (ja) * | 2001-08-28 | 2003-03-04 | Nisshin Flour Milling Inc | 湿熱処理小麦粉およびそれを用いたミックス類 |
| WO2008032573A1 (fr) * | 2006-09-15 | 2008-03-20 | Nisshin Foods Inc. | FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE POUR DES ALIMENTS CONTENANT DE LA FARINE DE BLÉ, MÉLANGE OU MATIÈRE ALIMENTAIRE CONTENANT LA FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE ET ALIMENTS PRODUITS À L'AIDE DE LA FARINE DE BLÉ TRAIT&Eacu |
| JP2009039094A (ja) * | 2007-07-13 | 2009-02-26 | Nisshin Foods Kk | クレープミックス、クレープバッターおよびクレープ |
| JP2014033668A (ja) * | 2012-08-10 | 2014-02-24 | Seto Tekko:Kk | 食塊形成用食用粉、食塊形成剤、流動食用粉、流動食及びその製造方法 |
| US11019800B2 (en) | 2012-09-11 | 2021-06-01 | Pioneer Pet Products, Llc | Granular absorbent and system and method for treating or processing granular absorbent during granular absorbent transport |
| US11457605B2 (en) | 2012-09-11 | 2022-10-04 | Pioneer Pet Products, Llc | Extruded self-clumping cat litter |
| WO2015107858A1 (ja) * | 2014-01-16 | 2015-07-23 | 日清フーズ株式会社 | 穀粉組成物 |
| US9833004B2 (en) | 2014-01-16 | 2017-12-05 | Nisshin Foods Inc. | Flour composition |
| CN105722397B (zh) * | 2014-01-16 | 2021-03-02 | 日清食品株式会社 | 谷粉组合物 |
| JPWO2015107858A1 (ja) * | 2014-01-16 | 2017-03-23 | 日清フーズ株式会社 | 穀粉組成物 |
| CN105722397A (zh) * | 2014-01-16 | 2016-06-29 | 日清食品株式会社 | 谷粉组合物 |
| US12225878B2 (en) | 2014-11-21 | 2025-02-18 | Pioneer Pet Products, Llc | Airborne dust reducing granular absorbent blends |
| WO2019018543A1 (en) * | 2017-07-18 | 2019-01-24 | Ghl Specialty Flours, Llc | FUNCTIONAL IMPROVEMENT FLOURS AND CORRESPONDING METHODS OF MANUFACTURE AND USE |
| CN111031806A (zh) * | 2017-07-18 | 2020-04-17 | Ghl专业面粉有限责任公司 | 功能增强面粉及其制造和使用方法 |
| US11896039B2 (en) | 2017-07-18 | 2024-02-13 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
| US12279638B2 (en) | 2017-07-18 | 2025-04-22 | Ghl Specialty Flours, Llc | Functionally enhanced flours and methods of making and using same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0479624B2 (enExample) | 1992-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |