JPS62139612A - Internal partitioning rack of water seal kettle - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application This invention relates to a partition rack for a water seal pot that allows different types of cooking to be done simultaneously in one pot.

(b) Conventional technology Recently, pots have been made of special materials with a multilayer structure to improve heat conductivity and heat retention, and also to convert the generated water vapor into water droplets on the mating surface with the lid, which creates a sealing effect. let

As a result, the so-called water seal pot can exhibit high temperature and high pressure conditions.

By the way, as mentioned above, this pot is attracting attention for its ability to cook efficiently and with high quality.

It is possible to maintain the inside of the pot at high temperature and pressure (it reaches about 105 degrees Celsius when cooking over hot fire). Therefore, the steam generated from simmering dishes or boiling water has extremely high temperatures.
And it's dry. Therefore, if you use this, you should be able to use it for steamed dishes and oven dishes.

However, if you put all the ingredients in the same pot, you cannot cook different dishes.

However, it has traditionally been called esograk. A perforated disc body is attached as an accessory, and a cup is inserted into this hole,
Ingredients were put into this cup so that dishes such as wisteria dishes could be prepared.

However, this is a specialized accompaniment and is not intended for simultaneous cooking, and it itself has holes and a shallow bottom, so it was impossible to place ingredients on it.

This solved these problems.

That is, the lid holder formed on the outer periphery of the upper end of the pot body is a partition rack for the water seal pot that is attached to the inner periphery of the pot body in a detachable manner. The basic structure consists of a non-porous bottom part that is recessed to a predetermined depth from the flange part and has fine irregularities on the bottom surface, and a handle that can be raised and lowered freely is attached to the bottom part. This is an optional configuration.

(e) Effect: As a result, when this partition rack is installed, the water seal effect peculiar to this pot will not be impaired.
In addition to allowing the interior of the pot to have a two-tiered structure, the holes formed in the flange portion allow steam generated below to be circulated up to the top of the rack.

Therefore, it is possible to cook different dishes at the same time, such as boiling food in the lower pot body and steaming food in the upper partition rack.

do.

1 and 2 are a plan view and a partially sectional side view of a partition rack according to this invention.

This partition rack (hereinafter referred to as rack) 1 is.

It is composed of a flange portion 2 on the outer periphery and a bulge portion 3 that is continuously recessed on the inner periphery of the flange portion 2.

The plunge portion 2 is a flange portion for locking.

A large number of holes 4 are formed in this.

The bottom part 3 forms a bottom part for receiving objects, and is relatively shallow except that it is non-porous and has fine irregularities 14 (wave-shaped cross section) on the bottom surface. , and is usually formed flat.

Note that these racks 1 are made of a metal material such as stainless steel.

FIG. 3 is a sectional view of this rack 1 attached to a water seal pot (hereinafter referred to as a pot) 5. First, the structure of the pot 5 will be explained. This pot 5 consists of a pot body 6 and a lid 7. Consists of.

The pot body 6 has a deeply curved and concave structure, and has a lid holder part 8 on the outer periphery of its upper end that protrudes downward from the flange. 37 is also shaped like an upside-down bowl, and has a lid holder 9 on the outer periphery of the lower end that fits perfectly along the entire periphery of the portion 8.

In addition, reference numeral 10 is a knob of M7, and although not shown, there are other appropriate knobs attached to the outer periphery of the pot body 6.

By the way, this pot 5 is made of multi-layered stainless steel or aluminum (generally 5 layers) for the pot body 6 (and in some cases, the lid 7).
Since it is composed of a metal composite laminated with N), it is characterized by excellent thermal conductivity and heat retention.

In the above process, the contents are poured into the pot body 6 (and water at the same time, if necessary), the lid 7 is closed, and it is heated, but the steam generated 9 hits M7 and slides down the wall of this, and the lid holder becomes part 8. The water flows into the gap between the tomata presses 9 and collects there as water droplets 11.

The inside of the pot 5 is sealed from the outside air. This is called a water seal phenomenon, and after this occurs, the pot 5 acts as a kind of high-pressure pot.

Next, the rack I is attached, and this is done as follows.

That is, the lid 7 is removed, and the flange portion 2 of the rack 1 is placed over the lid holder of the pot body 6 near the inner circumference of the portion 8 (inner side of the area where water droplets 11 are generated). At this time, since an appropriate number of spacers 12 are provided on the outside of the bottom part 3 on the back side of the flange part 2 to determine the position of the lid holder in contact with the pot body 6 below the part 8, this rack 1 to the upper part of the pot body 6 and drop it in, the spacer 12 will act as a guide and it will fit properly. Further, at this time, if the semi-arched handle 13 is extended in a diametrical direction of the pot main body 6 so as to be freely raised and lowered, the work of attaching and removing the handle is facilitated.

Once the rack 1 is installed in this way, you can store boiled food ingredients (for example, curry or stew) in the pot body 6, and steamed food ingredients (for example) in the rack 1.

If you add each dish (chawanmushi) and heat them, you can cook them at the same time.

At this time, the above-described unevenness 14 is provided on the bottom surface of the bottom part 3 of the rack 1, but since the pitch etc. of the unevenness 14 is fine, it is difficult to place a container such as a bowl for storing steamed ingredients. It is not an obstacle.

Rather, due to the presence of the unevenness 14, a small amount of moisture that has accumulated here falls into the valleys of the unevenness 14, and the mountain area that corresponds to the bottom of the container is completely dry, so this area is Become dry and clean.

(G) Effects of the Invention Since this invention has been described above, the following effects can be expected.

First, by attaching this rack 1, the interior of the pot body 6 can be structured into two upper and lower stages. Even in such a case, the lid holder part 8 and the lid holding part 9
Of course, this does not prevent a water seal from forming between the two.

The water vapor generated below passes through the holes 4 in the flange portion 2 of the rack 1 and circulates upward.

Therefore, as mentioned above, different types of cooking can be done at the same time.

By the way, in this case, the bottom of the bottom part 3, where steam accumulates and becomes water droplets, is dried and cleaned by the presence of the fine irregularities 14, and the bottom of the bottom part 3, where steam accumulates and turns into water droplets, becomes more dry and clean, and the bottom of the bottom part 3, where steam accumulates and becomes water droplets, becomes more dry and clean. Since it is recessed in depth, there is no possibility of backflow from here and falling into the pot body 6 below.

Therefore, the dirty water that has passed through the containers placed in the rack 1 will not fall into the pan body 6 below and harm the hygiene, and this will prevent the food in the pan body 6 and the rack 1 from being contaminated. The taste doesn't mix or become diluted.

When the rack 1 is not required to be used, it is of course possible to remove it since it is removable.

Next, this rack 1 can also be effectively used as a special attachment for steaming dishes and the like.

That is, the conventional esograck has drawbacks such as the need for a cup and the inability to directly place materials, but the bottom portion 3 of this rack 1 is recessed.

Moreover, since it is non-porous, such drawbacks are also eliminated.

[Brief explanation of drawings]

1 and 2 are a plan view and a partially sectional side view of a partition rack according to the present invention, and FIG. 3 is a sectional view of the partition rack attached to a water seal pot. (Symbol) 1. Partition rack 6. Pan body 2. Flange part
8. Lid holder is part 3. Bottom part 13.
Handle 4: Hole 14: Uneven patent applicant
Ken Nagao Agent Patent Attorney Yoshio Itano Figure 1 Figure 1 4°0 Hole 14.Irregular Figure 2 Procedural Amendment (Voluntary) December 28, 1985

Claims (1)

[Claims] [1] A partition rack (1) for a water seal pot that is removably attached to the inner periphery of the lid holder (8) formed on the outer periphery of the upper end of the pot body (6). And,
This partition rack (1) has a flange part (2) in which holes (4...) are formed as appropriate, and is recessed from the flange part (2) to a predetermined depth, and has fine irregularities (14) on the bottom surface. A partition rack for a water seal pot, comprising a non-porous bottom part (3). [2] A partition rack for a water seal pot, characterized in that a handle (13) that can be raised and lowered is attached to the bottom part (3).