JPH05253076A - Electrical fish grilling apparatus - Google Patents

Abstract

PURPOSE:To provide an electrical fish grilling apparatus which enables tasty cooking without polluting the internal surface and air in the perimeter of a container and capable of using hygienically with a simple cleaning by reducing the generation of smoke. CONSTITUTION:A spacer 18 is provided free to load or unload almost parallel with an internal bottom surface near the internal bottom surface of a receiving tray container 13 in a cooking chamber 14 made up of an upper container 11 and the receiving tray container 13, and water is tensed between the spacer 18 and the receiving tray container 13 to cool the spacer 18. This constitution enables the prevention of excessive temperature rise of the spacer 18 when the grease and broth dropping from a fish heated by heat of upper and lower heating bodies 12 and 17 provided in the cooking chamber 14 are received with the spacer 18, thereby checking the generation of smoke from the fat and broth.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to an electric fish grill.

[0002]

2. Description of the Related Art As a conventional electric fish grill, one shown in FIG. 2 is known. Hereinafter, referring to the drawings, an upper container 2 provided with a heating element 1 and a saucer container 4 supported by a lower container 3 and subjected to enamel processing, etc. form a cooking chamber 5, and the heating element 1 and the saucer are provided. A grill 6 was provided between the container 4 and the container 4.

The operation of the electric fish grill constructed as above will be described. First, the fish is placed on the grill 6 and heated by the heat from the heating element 1, and grilled until the fish has an appropriate brown color on its upper surface. Then, the fish is turned over and the non-brown surface is moderately browned. Bake until it becomes.

[0004]

However, in the above-mentioned conventional configuration, when fish is placed on the grill 6 and grilled, the saucer container 4 is affected by the radiant heat from the heating element 1 and the convective heat and its temperature rises excessively. .. For this reason, the oil and gravy dripping from the fish into the saucer container 4 are thermally decomposed and smoke is emitted. As cooking progresses, this smoke fills the interior of the cooking chamber 5 and stains the inner surfaces of the upper container 2 and the saucer container 4, and flows out from the gap between the upper container 2 and the saucer container 4 to pollute the air in the kitchen and the like. It was especially shunned for use in highly sealed houses. Then, the smoke in the cooking cabinet 5 adhered to the fish, making it hard to cook the fish and making it bad.

Further, since the oil and the gravy that droop down into the saucer container 4 are burned on the inner surface of the saucer container 4, it is difficult to completely remove the saucer container 4 even if the saucer container 4 is washed with a detergent after cooking. Therefore, filth was accumulated on the inner surface of the saucer container 4, and it was not possible to wipe away the feeling of filth.
In order to solve such a problem, it is known that water is poured into the saucer container 4 for cooking, but the water temperature rises during the cooking and steam is generated, so that the taste of the fish becomes watery. , The fish was not tight and the texture was poor, making it difficult to cook deliciously.

The present invention solves such a problem, and it is an electric fish that can be cooked deliciously, can be easily cleaned, and can be used hygienically, without generating smoke, without polluting the inner surface of the container and the surrounding air. The purpose is to provide a baking machine.

[0007]

In order to solve this problem, the present invention is directed to an upper container, a saucer container which receives the upper container to form a cooking cabinet, and a cooking device formed by the upper container and the saucer container. A heating element provided on the upper side in the refrigerator, and a grill located between the heating element and the saucer container,
A spacer is detachably provided near the inner bottom surface of the saucer container and substantially parallel to the inner bottom surface. Further, according to the present invention, the surface of the spacer is covered with a non-adhesive resin such as a fluorine resin.

[0008]

With this configuration, the spacer that receives the oil and gravy dripping from the fish is cooled by the water that has accumulated on the inner bottom of the saucer container below the spacer, so that an excessive temperature rise of the spacer is suppressed and smoke is emitted. Can be prevented. Also,
Even if water vapor is generated from the water in the saucer container, the water vapor will not directly adhere to the fish because it is covered with the spacer. In addition, since the surface of the spacer is covered with non-adhesive resin such as fluorine resin, the oil and gravy dripping from the fish will not stick to the spacer and the dirt attached to the spacer can be easily washed off. it can.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. In FIG. 1, 11 is an upper container provided with an upper heating element 12, which covers a saucer container 13 to form a cooking cabinet 14. Reference numeral 15 is a grill provided between the upper heating element 12 and the saucer container 13 for mounting fish. A lower container 16 covers the saucer container 13 from below. 17
Is a lower heating element and is located in the saucer container 13 below the grill 15. Reference numeral 18 denotes a spacer, which is substantially parallel to the inner bottom surface of the saucer container 13 and has a constant interval and is detachably provided.

The saucer container 13 is constructed so that the water 19 can be drained, and the water 19 can be put between the saucer container 13 and the spacer 18 to bring the spacer 18 into contact with the water 19. The spacer 18 is formed of a material such as aluminum having good heat conduction, and the surface thereof is coated with a non-adhesive resin such as a fluorine resin to have a dish shape.

In the above structure, water 19 is placed in the saucer container 13.
Place the spacer 18 on the water 19, put the fish on the rope 15, and put the heating element 12 on the upper side and the heating element 17 on the lower side.
Both, or only the upper heating element 12 is used for heating. At this time, oil or gravy dripping from the fish falls on the spacer 18. However, the water between the saucer container 13 and the spacer 18
Since 19 is removed and the water 19 is in contact with the spacer 18,
The spacer 18 is cooled by the water 19 to prevent an excessive temperature rise, and the oil and gravy dripping from fish or the like are not thermally decomposed, and smoke generation can be suppressed. Also, the saucer container
The water 19 spilled into 13 is covered with spacers 18,
Evaporated water vapor does not directly adhere to fish. As a result, the fish becomes less watery and feels worse, and the fish can be cooked well without losing its taste. Further, since the temperature rise of the spacer 18 is suppressed, the surface is not required to have a heat-resistant surface treatment such as the conventional enamel treatment, and is coated with a non-adhesive resin having a relatively low heat-resistant temperature such as a fluorine resin. It is possible.

Further, since the spacer 18 is made of a material having good heat conduction and is formed in a dish shape,
Even if the spacer 18 is installed after water is poured on the 13, the air contained therein easily moves to the outside, the contact between the water and the spacer 18 is good, and the heat conduction is good, which is excellent. A cooling effect is obtained.

[0013]

As described above, according to the present invention, since the saucer container and the spacer are provided at a constant distance from the inner bottom surface of the saucer container, water is removed between the saucer container and the spacer. As a result, the spacer comes into contact with water, and the spacer is cooled, so that an excessive temperature rise can be suppressed. Therefore, even if oil or gravy dripping from fish or the like comes into contact with the spacer, it is not thermally decomposed, smoke is reduced, and the inner surface of the container and the surrounding air are not polluted. In addition, since the spacer can be coated with a non-stick resin such as fluorine resin, drooling oil or gravy does not stick to it, and attached dirt can be easily washed off and always used cleanly. be able to.

Further, since the water contained in the saucer container is covered with the spacer, the evaporated water vapor does not directly adhere to the fish. As a result, the fish becomes less watery and feels worse, and the fish can be cooked well without losing its taste.

When a heating element is also provided on the lower side of the grill and heating is performed by the upper and lower heating elements, the distance between water and the lower heating element is small and water vapor is often generated. Is.

[Brief description of drawings]

FIG. 1 is a sectional view of an electric fish grill according to an embodiment of the present invention.

FIG. 2 is a cross-sectional view of an electric fish grill in a conventional example.

[Explanation of symbols]

 11 Upper container 12 Upper heating element 13 Saucepan container 14 Cookroom 15 Grilling net 16 Lower container 17 Lower heating element 18 Spacer 19 Water

Claims (2)

[Claims] 1. An upper container, a saucer container that receives the upper container to form a cooking container, a heating element provided on the upper side in the cooking container formed by the upper container and the saucer container, and the heating element. An electric fish grill comprising a grill located between the saucer containers and a detachable spacer near the inner bottom surface of the saucer container substantially parallel to the inner bottom surface. 2. The electric fish grill according to claim 1,
An electric fish grill that covers the surface of the spacer with non-adhesive resin such as fluorine resin.