JPH0420354Y2 - - Google Patents

Description

[Detailed description of the invention] (a) Industrial application field This invention relates to a partition rack for a water seal pot that allows different types of cooking to be done simultaneously in one pot.

(b) Conventional technology Recently, pots have been made of special materials with a multilayer structure to improve heat conductivity and heat retention.In addition, the generated water vapor is turned into water droplets on the surface that meets the lid, thereby creating a sealing effect. The so-called water seal pan can generate high temperature and high pressure conditions, resulting in
It is attracting attention for its ability to cook efficiently and with high quality.

(c) Problems that the invention aims to solve By the way, the characteristics of this pot are as mentioned above.
This means that the inside of the pot can be maintained at a high temperature and pressure (it reaches about 105 degrees Celsius when cooking over hot fire). Therefore, the steam generated by boiling or boiling food is also very hot and dry. Therefore, if you use this, you should be able to use it for steamed dishes and oven dishes.

However, if you put all the ingredients in the same pot, you cannot cook different dishes.

However, in the past, a perforated disc called an egura-tsuk was attached as an accessory, and a cup was inserted into the hole so that ingredients could be poured into the cup to cook steamed dishes.

However, this is a specialized attachment and is not intended for simultaneous cooking, and it itself has holes and a shallow bottom, so it was impossible to place ingredients on it.

(d) Means to solve the problems Therefore, this invention solved these problems by taking the following measures.

That is, it is a partition rack for a water seal pot that is removably attached to the inner periphery of the lid holder formed on the outer periphery of the upper end of the pot main body, and this partition rack is connected to a flange portion in which holes are formed as appropriate. The basic configuration consists of a non-porous bottom part recessed to a predetermined depth from the flange part, and an optional configuration is that a handle that can be raised and lowered freely is attached to the bottom part. .

(E) Effect As a result, when this partition rack is installed, the inside of the pot can be configured in two layers, upper and lower, without impeding the water sealing effect unique to this pot, and the hole formed in the flange allows The steam generated below can then be circulated up to the top of the rack.

Therefore, it is possible to cook different dishes at the same time, such as simmering food in the lower pan body and steaming food in the easy partition on the upper stage.

(f) Examples Examples of this invention will be described below with reference to the drawings.

1 and 2 are a plan view and a partially sectional side view of the partition rack according to this invention,
This partition rack (hereinafter referred to as rack) 1 is
It is composed of a flange portion 2 on the outer periphery and a bottom portion 3 that is recessed continuously on the inner periphery of the flange portion 2.

The flange part 2 is a collar part for locking,
A large number of holes 4 are formed in this.

The bottom portion 3 forms a bottom portion for receiving objects, and is usually relatively shallow and flat, except that it must be non-porous.

Note that these racks 1 are made of a metal material such as stainless steel.

Figure 3 shows a water seal pot (hereinafter referred to as the pot)
First, the structure of the pot 5 will be explained. The pot 5 is composed of a pot body 6 and a lid 7.

The pot body 6 has a deeply curved and concave structure, and has a lid receiving part 8 projecting like a flange on the outer periphery of its upper end. Also, lid 7
However, this also has the shape of an upside down bowl, and has a lid holding part 9 on the outer periphery of the lower end that fits snugly along the entire circumference of the lid receiving part 8 described above.

In addition, reference numeral 10 indicates a knob on the lid 7, and although not shown in the drawings, appropriate knobs are also attached to the outer periphery of the pot body 6.

By the way, in this pot 5, the pot body 6 (and in some cases, the lid 7) is made of a metal composite made of multi-layered (generally 5 layers) laminated stainless steel and aluminum, so it has good thermal conductivity. It is characterized by excellent heat retention.

In the above process, the contents are poured into the pot body 6 (and water at the same time, if necessary), the lid 7 is closed, and the steam is heated. The water flows into the gap between the lid holding parts 9 and collects there as water droplets 11, sealing the inside of the pot 5 from the outside air. This is called a water seal phenomenon, and after this occurs, the pot 5 acts as a kind of high-pressure pot.

Next, the rack 1 will be installed as follows.

That is, remove the lid 7 and insert the lid holder 8 of the pot body 6.
The flange portion 2 of this rack 1 is placed over the rack 1 near the inner periphery (inside the area where water droplets 11 are generated). In addition, at this time, the spacer 1 contacts the pot body 6 below the lid receiving part 8 and determines the position.
An appropriate number of racks 2 are provided on the back side of the flange portion 2 and outside of the bottom portion 3, so if you hold this rack 1 above the pot body 6 and drop it in, this spacer 12 will act as a guide. It will fit well. Further, at this time, if the semi-arched handle 13 is extended in a diametrical direction of the pot body 6 so as to be freely raised and lowered, the work of attaching and detaching the pot body 6 is facilitated.

Once Rack 1 is installed in this way, you can cook at the same time by putting boiled food ingredients (for example, curry or stew) into the pot body 6 and heating them. It becomes possible.

FIG. 4 is a partial cross-sectional view of the bottom plate 14 that is laid on the bottom of the rack 1 if necessary.
It is a plate-shaped material provided with a large number of through grooves 15 for allowing moisture accumulated on the surface to fall downward, and legs 16 for lifting the water to some extent.

Therefore, by using this, the bottom plate 14 can be kept dry, but as mentioned above, the steam generated in this pot is very dry, so even if it is not used, it will get wet and get wet. Never.

(G) Effects of the invention Since this invention is as described above, the following effects can be expected.

First, by attaching this rack 1, the interior of the pot body 6 can be constructed into two levels, upper and lower. Even in such a case, it does not prevent the formation of a water seal between the lid receiving part 8 and the lid holding part 9, and the water vapor generated at the bottom of the rack 1 does not interfere with the formation of a water seal. It passes through hole 4... and goes around above it.

Therefore, as mentioned above, different types of cooking can be done at the same time.

By the way, in this case, the bottom of the bottom part 3, where steam accumulates and becomes water droplets, is recessed to a predetermined depth from the position of the hole 4 formed in the flange part 2, so the steam can flow back from here. It will not fall into the pot body 6 below. Therefore, the dirty water that has passed through the containers placed on this rack 1 will be transferred to the pot body 6 below.
I have never heard that the food would fall into the pot and harm hygiene, or that the taste of the food in the pot 6 and the rack 1 would become mixed or diluted due to this.

And, when there is no need to use the rack 1, it is of course possible to remove it since it is removable.

Next, this rack 1 can also be effectively used as a special attachment for steaming dishes, etc.

That is, conventional racks have drawbacks such as the need for a cup and the inability to place materials directly, but this rack 1 has a concave bottom part 3,
Moreover, since it is flat and non-porous, such drawbacks can be overcome. Furthermore, if you absolutely hate moisture, you can do so by using the floor plate 14 described above.

[Brief explanation of the drawing]

Figures 1 and 2 are a plan view and a partially sectional side view of the partition rack according to this invention, Figure 3 is a sectional view of the partition rack attached to the water seal pot, and Figure 4 is the partition. It is a partial sectional view of the rack and the bottom plate laid on the bottom of the rack. Code, 1... Inner partition rack, 2... Flange part, 3... Bottom part, 4... Hole, 6... Pan body,
8...Lid holder, 13...Handle.

Claims (1)

[Claims for Utility Model Registration] Lid receiving portion 8 formed on the outer periphery of the upper end of the pot body 6
A partition rack 1 that spans over the inner periphery of the water seal pot and is detachably attached to the water seal pot.
A partition rack for a water seal pot characterized by comprising a non-porous bottom part 3 recessed to a predetermined depth. This partition rack for a water seal pot is characterized in that a bottom part 3 is provided with a handle 13 that can be raised and lowered freely.