KR840002763Y1 - Cover for cooking-vessels - Google Patents

Abstract

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Description

Pot lid

1 is a cross-sectional view of the use state of the present invention.

2 is a partially cutaway perspective view of the present invention.

Figure 3 is a cross-sectional view showing another embodiment of the present invention.

* Explanation of symbols for main parts of the drawings

1: lid body 2: support piece

3: space part 4: handle and housewives

5: stopper 6: pot

7: food

The present invention prevents food from boiling in the pan when cooking food (eg, steamed, broth), and prevents fouling of the pan, stove, and oil stove, saves fuel and prevents loss of nutrients. It relates to a pot lid characterized by being able to taste food.

In general, when cooking foods such as steaming or soup, the pressure in the pot by water vapor is commonly used as the food boils, so the food is boiled in the meantime, the pot becomes dirty, and the fire of gas stove or oil stove is turned off. In particular, most of the nutrients of the food are drained out by the discharged water vapor, so the food taste was discarded, and there was a bleeding point to eat only the food without nutrition.

Therefore, in view of the above drawbacks, pressure cookers and the like have been developed to prevent the release of water vapor from internal foods. When cooking or steaming other foods with these pressure cookers, the above drawbacks can be compensated, but soup or steaming It was not suitable for boiling, and especially the composition was complicated, the production cost is high, and the handling is difficult, there is a difficult problem such that there is a risk of burns if you do not know how to use.

The present invention has been made in consideration of the above-mentioned shortcomings by constituting the space part so that the lid body can be doubled, and the cold water can be put therein, the handle and water inlet in the center upper part of the lid body, and several supporting pin pieces installed in the lower outer edge. If it is described in detail based on the accompanying drawings, as follows.

In FIG. 1 and FIG. 2 of the accompanying drawings, 1 is a lid body in which several supporting pieces 2 are provided on the outer periphery, and the lid part 1 is doubled, and the space part 3 is provided inside. It is made by installing a handle and a water inlet (4) in the upper lid (1). 5 is a stopper for blocking the water inlet (4).

6 represents the pot, 7 represents the food to be boiled in the pot (6).

3 of the accompanying drawings shows another embodiment of the present invention, 8 is a lid body in which the upper water inlet 9 is opened, and the lid body 8 is also doubled so that the space part 10 is formed therein. The upper surface of the central bottom of the space portion 10 is provided with a handle 11 so as to protrude above the water inlet (9).

In order to use the present invention configured as described above, first open the stopper (5) from the handle and the water inlet (4) installed in the center upper portion of the lid (1), and the cold water to the space portion (3) of the food to be boiled Pour in proportion to the amount), close the stopper (5) again, grab the handle and the water inlet (4) and steam it as shown in Fig. 1, and put it on the pot (6) containing the food (7), such as soup.

And when placed on a stove or gas stove as usual, the food (7) in the pot (6) is boiled, when the water vapor generated by the food (7) breaks up and touches the bottom of the lid body 1, the lid Due to the cooling of the cold water injected into the space 3 in the sieve 1, the water vapor immediately cools down while changing into distilled water, thereby suppressing the expansion of water vapor in the pot 6 and by the weight of water in the space 3. Since the pot (6) is pressed, steam of the pot (6) and food (1) is not discharged for a certain period of time until the steaming or soup in the pot is cooked. It is effective in preventing food from turning off, and in particular, preserving the nutrients in the food (7), thereby improving the taste of the food. Lid There is no need to check, and it can boil the food (7) very safe and enhance the taste, and when not in use, the lid (1) can be kept hygienically and safely by the support piece (2) of the lower outer periphery of the lid (1). There is a number.

In addition, as shown in FIG. 3, the bottom body of the lid body 1 is concavely disposed without mounting the supporting piece 2, and the water inlet 9 is opened in the upper portion of the space part 10. Even if the handle 11 is installed on the center floor of the space part 10, the above effects can be obtained without departing from the scope of the present invention, which can be safely and conveniently used in not only homes but also restaurants. It is a very practical design.

Claims (1)

Pot lid formed by forming a lid body (1) in a double and the handle and the water inlet (4) in the central upper portion of the lid body 1 so that the space portion (3) is configured therein.