JPS62138169A - 容器入り米飯の製造方法 - Google Patents
容器入り米飯の製造方法Info
- Publication number
- JPS62138169A JPS62138169A JP60279994A JP27999485A JPS62138169A JP S62138169 A JPS62138169 A JP S62138169A JP 60279994 A JP60279994 A JP 60279994A JP 27999485 A JP27999485 A JP 27999485A JP S62138169 A JPS62138169 A JP S62138169A
- Authority
- JP
- Japan
- Prior art keywords
- container
- pressure
- rice
- rigid
- semi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 79
- 235000009566 rice Nutrition 0.000 title claims abstract description 79
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 78
- 235000013339 cereals Nutrition 0.000 claims abstract description 38
- 238000000034 method Methods 0.000 claims abstract description 28
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 12
- 230000003111 delayed effect Effects 0.000 claims description 2
- 235000021438 curry Nutrition 0.000 abstract description 8
- 238000010411 cooking Methods 0.000 abstract 2
- 239000011800 void material Substances 0.000 abstract 2
- 238000012856 packing Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 32
- 238000004659 sterilization and disinfection Methods 0.000 description 32
- 238000012545 processing Methods 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- -1 sucrose fatty acid ester Chemical class 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000004743 Polypropylene Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60279994A JPS62138169A (ja) | 1985-12-12 | 1985-12-12 | 容器入り米飯の製造方法 |
| DE3642194A DE3642194C3 (de) | 1985-12-11 | 1986-12-10 | Verfahren zur Herstellung abgepackter Lebensmittel |
| GB8629512A GB2185379B (en) | 1985-12-11 | 1986-12-10 | Method of producing packed food |
| KR1019860010561A KR900006865B1 (ko) | 1985-12-11 | 1986-12-10 | 포장식품의 제조방법 |
| CN86108458A CN1021285C (zh) | 1985-12-11 | 1986-12-11 | 生产包装食品的方法 |
| IT22646/86A IT1199773B (it) | 1985-12-11 | 1986-12-11 | Procedimento per prodourre prodotti alimentari confezionati |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60279994A JPS62138169A (ja) | 1985-12-12 | 1985-12-12 | 容器入り米飯の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62138169A true JPS62138169A (ja) | 1987-06-20 |
| JPH0375137B2 JPH0375137B2 (ja�@�@) | 1991-11-29 |
Family
ID=17618824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60279994A Granted JPS62138169A (ja) | 1985-12-11 | 1985-12-12 | 容器入り米飯の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62138169A (ja�@�@) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014226099A (ja) * | 2013-05-23 | 2014-12-08 | 東洋製罐株式会社 | パウチ詰めレトルト米飯 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768747A (en) * | 1980-10-14 | 1982-04-27 | Sadatake Yoshida | Preparation of soft cooked rice for preservation |
-
1985
- 1985-12-12 JP JP60279994A patent/JPS62138169A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768747A (en) * | 1980-10-14 | 1982-04-27 | Sadatake Yoshida | Preparation of soft cooked rice for preservation |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014226099A (ja) * | 2013-05-23 | 2014-12-08 | 東洋製罐株式会社 | パウチ詰めレトルト米飯 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0375137B2 (ja�@�@) | 1991-11-29 |
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