JPS62134056A - 大豆チツプスの製造法 - Google Patents

大豆チツプスの製造法

Info

Publication number
JPS62134056A
JPS62134056A JP60274057A JP27405785A JPS62134056A JP S62134056 A JPS62134056 A JP S62134056A JP 60274057 A JP60274057 A JP 60274057A JP 27405785 A JP27405785 A JP 27405785A JP S62134056 A JPS62134056 A JP S62134056A
Authority
JP
Japan
Prior art keywords
soybean
chips
twin
screw extruder
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60274057A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0463664B2 (enExample
Inventor
Masaya Watanabe
渡辺 正弥
Daisaku Nishijima
西嶋 大作
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60274057A priority Critical patent/JPS62134056A/ja
Publication of JPS62134056A publication Critical patent/JPS62134056A/ja
Publication of JPH0463664B2 publication Critical patent/JPH0463664B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
JP60274057A 1985-12-04 1985-12-04 大豆チツプスの製造法 Granted JPS62134056A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60274057A JPS62134056A (ja) 1985-12-04 1985-12-04 大豆チツプスの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60274057A JPS62134056A (ja) 1985-12-04 1985-12-04 大豆チツプスの製造法

Publications (2)

Publication Number Publication Date
JPS62134056A true JPS62134056A (ja) 1987-06-17
JPH0463664B2 JPH0463664B2 (enExample) 1992-10-12

Family

ID=17536363

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60274057A Granted JPS62134056A (ja) 1985-12-04 1985-12-04 大豆チツプスの製造法

Country Status (1)

Country Link
JP (1) JPS62134056A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000253837A (ja) * 1999-03-08 2000-09-19 Kitagawa Iron Works Co Ltd 飼料用の植物種子成形物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4885755A (enExample) * 1972-02-19 1973-11-13
JPS548738A (en) * 1977-06-20 1979-01-23 Showa Sangiyou Kk Production of protein food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4885755A (enExample) * 1972-02-19 1973-11-13
JPS548738A (en) * 1977-06-20 1979-01-23 Showa Sangiyou Kk Production of protein food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000253837A (ja) * 1999-03-08 2000-09-19 Kitagawa Iron Works Co Ltd 飼料用の植物種子成形物の製造方法

Also Published As

Publication number Publication date
JPH0463664B2 (enExample) 1992-10-12

Similar Documents

Publication Publication Date Title
US3259503A (en) Puffed food product and a method of making the same
US3922370A (en) Food product and process for preparing same
KR101591203B1 (ko) 조직대두단백을 이용한 훈제 콩단백 육포 및 그 제조방법
JPH0695903B2 (ja) 風味付けパスタの製造方法
JPS6040815B2 (ja) スナツク食品の製造方法
WO2014156948A1 (ja) 組織状植物性蛋白素材及びこれを利用した薄切り代用肉
JPH0446098B2 (enExample)
CN111034898A (zh) 一种非油炸蛋白脆片及其生产方法
KR101908530B1 (ko) 팽화 견과류 그래뉼 스낵의 제조방법 및 이에 따라 제조된 팽화 견과류 그래뉼 스낵
JP4070453B2 (ja) 肉様食品素材並びにこれを用いた肉様食品
US7851009B2 (en) Process of making meat-like food products
CA2587246C (en) Method for the production of integrally flavored, non-fried snack
JP7680855B2 (ja) 植物性蛋白の非膨化押出成形物を含む食品の製造方法
KR102457842B1 (ko) 쌀과자 및 이의 제조방법
JPS6274264A (ja) 繊維性練製品の製造法
RU2260953C2 (ru) Способ приготовления сухарей
JPH0463664B2 (enExample)
JP3816037B2 (ja) スナック風魚肉・畜肉加工品及びその製造方法
JP2023002914A (ja) 植物性蛋白を含んでなる肉類代替食品
KR102391377B1 (ko) 오메가3 함유 한우육포 제조방법
KR101702715B1 (ko) 고구마 국수의 제조 방법 및 그에 따른 고구마 국수
JP2706834B2 (ja) 袋入りレトルト麺の製造方法
JP7597535B2 (ja) 大麦粉含有大豆たん白組織化物
KR102358503B1 (ko) 오메가3 함유 돼지육포 제조방법
JP3226243B2 (ja) パフスナックの製造方法