JPS62130695A - ガラクトオリゴ糖の製造法 - Google Patents
ガラクトオリゴ糖の製造法Info
- Publication number
- JPS62130695A JPS62130695A JP60270548A JP27054885A JPS62130695A JP S62130695 A JPS62130695 A JP S62130695A JP 60270548 A JP60270548 A JP 60270548A JP 27054885 A JP27054885 A JP 27054885A JP S62130695 A JPS62130695 A JP S62130695A
- Authority
- JP
- Japan
- Prior art keywords
- genus
- lactose
- galactosidase
- reaction
- cryptococcus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 238000004519 manufacturing process Methods 0.000 title claims description 26
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- 108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 19
- 241001337994 Cryptococcus <scale insect> Species 0.000 claims abstract description 9
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- 241000894006 Bacteria Species 0.000 description 2
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- 108010093096 Immobilized Enzymes Proteins 0.000 description 2
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- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 description 2
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- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 description 1
- HOVAGTYPODGVJG-ZFYZTMLRSA-N methyl alpha-D-glucopyranoside Chemical compound CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HOVAGTYPODGVJG-ZFYZTMLRSA-N 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000011403 purification operation Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- NGFMICBWJRZIBI-UJPOAAIJSA-N salicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UJPOAAIJSA-N 0.000 description 1
- 229940120668 salicin Drugs 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 201000000980 schizophrenia Diseases 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007362 sporulation medium Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000006276 transfer reaction Methods 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 108010082737 zymolyase Proteins 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60270548A JPS62130695A (ja) | 1985-11-29 | 1985-11-29 | ガラクトオリゴ糖の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60270548A JPS62130695A (ja) | 1985-11-29 | 1985-11-29 | ガラクトオリゴ糖の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62130695A true JPS62130695A (ja) | 1987-06-12 |
| JPH0313877B2 JPH0313877B2 (enrdf_load_stackoverflow) | 1991-02-25 |
Family
ID=17487717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60270548A Granted JPS62130695A (ja) | 1985-11-29 | 1985-11-29 | ガラクトオリゴ糖の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62130695A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5032509A (en) * | 1988-10-06 | 1991-07-16 | Kabushiki Kaisha Yakult Honsha | Method of preparing galcatooligosaccharide |
| JP2008005735A (ja) * | 2006-06-28 | 2008-01-17 | Tatsuuma-Honke Brewing Co Ltd | α−Ｄ−グルコピラノシルグリセロールの製造方法 |
| JP2009039440A (ja) * | 2007-08-10 | 2009-02-26 | Cp Toms:Kk | 玩具ブロック。 |
| JP2011517553A (ja) * | 2008-03-12 | 2011-06-16 | タタ ケミカルズ リミテッド | 遊離細胞によるガラクトオリゴ糖の製造方法 |
| CN104812908A (zh) * | 2013-07-23 | 2015-07-29 | 新克莱玛有限公司 | 强化作为母乳成分的半乳糖乳糖的低聚半乳糖的制备方法 |
| WO2015166903A1 (ja) * | 2014-05-02 | 2015-11-05 | 株式会社ヤクルト本社 | ４'－ｇｌ高純度組成物の調製法 |
-
1985
- 1985-11-29 JP JP60270548A patent/JPS62130695A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5032509A (en) * | 1988-10-06 | 1991-07-16 | Kabushiki Kaisha Yakult Honsha | Method of preparing galcatooligosaccharide |
| JP2008005735A (ja) * | 2006-06-28 | 2008-01-17 | Tatsuuma-Honke Brewing Co Ltd | α−Ｄ−グルコピラノシルグリセロールの製造方法 |
| JP2009039440A (ja) * | 2007-08-10 | 2009-02-26 | Cp Toms:Kk | 玩具ブロック。 |
| JP2011517553A (ja) * | 2008-03-12 | 2011-06-16 | タタ ケミカルズ リミテッド | 遊離細胞によるガラクトオリゴ糖の製造方法 |
| CN104812908A (zh) * | 2013-07-23 | 2015-07-29 | 新克莱玛有限公司 | 强化作为母乳成分的半乳糖乳糖的低聚半乳糖的制备方法 |
| WO2015166903A1 (ja) * | 2014-05-02 | 2015-11-05 | 株式会社ヤクルト本社 | ４'－ｇｌ高純度組成物の調製法 |
| CN106459117A (zh) * | 2014-05-02 | 2017-02-22 | 株式会社益力多本社 | 4’‑gl高纯度组合物的制备方法 |
| JPWO2015166903A1 (ja) * | 2014-05-02 | 2017-04-20 | 株式会社ヤクルト本社 | ４’−ｇｌ高純度組成物の調製法 |
| US10221204B2 (en) | 2014-05-02 | 2019-03-05 | Kabushiki Kaisha Yakult Honsha | Preparation method for high-purity 4′-galactosyl-lactose composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0313877B2 (enrdf_load_stackoverflow) | 1991-02-25 |
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