JPS6212969B2 - - Google Patents

Info

Publication number
JPS6212969B2
JPS6212969B2 JP59240568A JP24056884A JPS6212969B2 JP S6212969 B2 JPS6212969 B2 JP S6212969B2 JP 59240568 A JP59240568 A JP 59240568A JP 24056884 A JP24056884 A JP 24056884A JP S6212969 B2 JPS6212969 B2 JP S6212969B2
Authority
JP
Japan
Prior art keywords
fish
freezing
salt
temperature
brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59240568A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61119136A (ja
Inventor
Kyoshi Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59240568A priority Critical patent/JPS61119136A/ja
Publication of JPS61119136A publication Critical patent/JPS61119136A/ja
Publication of JPS6212969B2 publication Critical patent/JPS6212969B2/ja
Granted legal-status Critical Current

Links

JP59240568A 1984-11-16 1984-11-16 スクアラン利用のブライン凍結法 Granted JPS61119136A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59240568A JPS61119136A (ja) 1984-11-16 1984-11-16 スクアラン利用のブライン凍結法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59240568A JPS61119136A (ja) 1984-11-16 1984-11-16 スクアラン利用のブライン凍結法

Publications (2)

Publication Number Publication Date
JPS61119136A JPS61119136A (ja) 1986-06-06
JPS6212969B2 true JPS6212969B2 (enrdf_load_stackoverflow) 1987-03-23

Family

ID=17061454

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59240568A Granted JPS61119136A (ja) 1984-11-16 1984-11-16 スクアラン利用のブライン凍結法

Country Status (1)

Country Link
JP (1) JPS61119136A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7272940B2 (en) 2004-06-14 2007-09-25 Vinberg Donald J Submersion tank for on-board fish freezing
JP4932804B2 (ja) * 2008-08-20 2012-05-16 株式会社南食品 急速凍結方法

Also Published As

Publication number Publication date
JPS61119136A (ja) 1986-06-06

Similar Documents

Publication Publication Date Title
US4284653A (en) Process for handling and processing fish meat
US3078172A (en) Prepared frozen food for cooking and method of preparing the same
JPS6212969B2 (enrdf_load_stackoverflow)
Matsumoto Minced fish technology and its potential for developing countries
Gormley Developments in fish freezing in Europe, with emphasis on cryoprotectants
US1936074A (en) Preparation of food products
JP2670752B2 (ja) 結着ニシン卵集合体の製造方法
JPS6221486B2 (enrdf_load_stackoverflow)
JPH0227940A (ja) 各種塩化物の冷水溶液による魚類の凍結方法
JPH0195747A (ja) まぐろの加工方法
JPS60192578A (ja) ブライン利用の食品凍結法
JPS6249012B2 (enrdf_load_stackoverflow)
US2481484A (en) Quick-freezing of foodstuffs without precooling
JPS5842737B2 (ja) 牛肉質の保存処理法
JPH07327639A (ja) 卵白硬化防止卵
JPS6349991B2 (enrdf_load_stackoverflow)
US3965270A (en) Method of freezing cooked eggs
JPH06165634A (ja) 水産物加工用の前処理剤及び水産物の前処理方法
KR830001808B1 (ko) 어개류의 품질개량법
JPS6239980B2 (enrdf_load_stackoverflow)
JPH0998746A (ja) 海老の加熱処理方法
JPH06292554A (ja) 食品の接着方法
JPS6143985B2 (enrdf_load_stackoverflow)
JPH07255429A (ja) 卵白硬化防止卵
JPS6139009B2 (enrdf_load_stackoverflow)