JPS62126930A - 燻蒸した野菜漬物の製造法 - Google Patents
燻蒸した野菜漬物の製造法Info
- Publication number
- JPS62126930A JPS62126930A JP60266099A JP26609985A JPS62126930A JP S62126930 A JPS62126930 A JP S62126930A JP 60266099 A JP60266099 A JP 60266099A JP 26609985 A JP26609985 A JP 26609985A JP S62126930 A JPS62126930 A JP S62126930A
- Authority
- JP
- Japan
- Prior art keywords
- vegetable
- smoked
- pickled
- water
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 235000021110 pickles Nutrition 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 238000005406 washing Methods 0.000 abstract description 5
- 238000005520 cutting process Methods 0.000 abstract description 4
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 238000003958 fumigation Methods 0.000 description 11
- 239000002994 raw material Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 239000000779 smoke Substances 0.000 description 5
- 239000002023 wood Substances 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60266099A JPS62126930A (ja) | 1985-11-28 | 1985-11-28 | 燻蒸した野菜漬物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60266099A JPS62126930A (ja) | 1985-11-28 | 1985-11-28 | 燻蒸した野菜漬物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62126930A true JPS62126930A (ja) | 1987-06-09 |
| JPH0530421B2 JPH0530421B2 (enrdf_load_stackoverflow) | 1993-05-10 |
Family
ID=17426302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60266099A Granted JPS62126930A (ja) | 1985-11-28 | 1985-11-28 | 燻蒸した野菜漬物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62126930A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011182725A (ja) * | 2010-03-10 | 2011-09-22 | Katsu Mi Japan Inc | 惣菜の製造方法及び惣菜 |
| CN103251012A (zh) * | 2013-05-16 | 2013-08-21 | 嘉善八伴仙食品有限公司 | 一种腌菜窖 |
-
1985
- 1985-11-28 JP JP60266099A patent/JPS62126930A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011182725A (ja) * | 2010-03-10 | 2011-09-22 | Katsu Mi Japan Inc | 惣菜の製造方法及び惣菜 |
| CN103251012A (zh) * | 2013-05-16 | 2013-08-21 | 嘉善八伴仙食品有限公司 | 一种腌菜窖 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0530421B2 (enrdf_load_stackoverflow) | 1993-05-10 |
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