JPS62122560A - 易復元性食品素材 - Google Patents
易復元性食品素材Info
- Publication number
- JPS62122560A JPS62122560A JP26347285A JP26347285A JPS62122560A JP S62122560 A JPS62122560 A JP S62122560A JP 26347285 A JP26347285 A JP 26347285A JP 26347285 A JP26347285 A JP 26347285A JP S62122560 A JPS62122560 A JP S62122560A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- protein
- water
- parts
- reconstituting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 69
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 40
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 40
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000004108 freeze drying Methods 0.000 claims abstract description 4
- 241000238371 Sepiidae Species 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 39
- 235000018102 proteins Nutrition 0.000 abstract description 36
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 21
- 235000019710 soybean protein Nutrition 0.000 abstract description 19
- 235000013372 meat Nutrition 0.000 abstract description 18
- 235000012424 soybean oil Nutrition 0.000 abstract description 9
- 235000008446 instant noodles Nutrition 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 7
- 239000000839 emulsion Substances 0.000 abstract description 6
- 239000011230 binding agent Substances 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 238000005520 cutting process Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract description 2
- 230000006866 deterioration Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 7
- 239000006072 paste Substances 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 102000034240 fibrous proteins Human genes 0.000 description 3
- 108091005899 fibrous proteins Proteins 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000000571 Nopalea cochenillifera Species 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- -1 etc.) Proteins 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26347285A JPS62122560A (ja) | 1985-11-23 | 1985-11-23 | 易復元性食品素材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26347285A JPS62122560A (ja) | 1985-11-23 | 1985-11-23 | 易復元性食品素材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62122560A true JPS62122560A (ja) | 1987-06-03 |
| JPH044858B2 JPH044858B2 (enrdf_load_stackoverflow) | 1992-01-29 |
Family
ID=17389983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP26347285A Granted JPS62122560A (ja) | 1985-11-23 | 1985-11-23 | 易復元性食品素材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62122560A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658392A1 (fr) * | 1990-02-21 | 1991-08-23 | Bel Fromageries | Nouveau liant alimentaire, procede d'obtention, produit alimentaire le comprenant. |
| WO2014156948A1 (ja) * | 2013-03-28 | 2014-10-02 | 不二製油株式会社 | 組織状植物性蛋白素材及びこれを利用した薄切り代用肉 |
| JP2018000091A (ja) * | 2016-06-30 | 2018-01-11 | 日本ジフィー食品株式会社 | 凍結乾燥食品及びその製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5520659A (en) * | 1978-08-01 | 1980-02-14 | Mitsubishi Chem Ind Ltd | Treating method of waste water using fluidized bed |
| JPS5734981A (en) * | 1980-08-12 | 1982-02-25 | Brother Ind Ltd | Apparatus for supporting printing wire |
| JPS5928440A (ja) * | 1982-08-06 | 1984-02-15 | Fuji Oil Co Ltd | インスタント食品具材の製造法 |
-
1985
- 1985-11-23 JP JP26347285A patent/JPS62122560A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5520659A (en) * | 1978-08-01 | 1980-02-14 | Mitsubishi Chem Ind Ltd | Treating method of waste water using fluidized bed |
| JPS5734981A (en) * | 1980-08-12 | 1982-02-25 | Brother Ind Ltd | Apparatus for supporting printing wire |
| JPS5928440A (ja) * | 1982-08-06 | 1984-02-15 | Fuji Oil Co Ltd | インスタント食品具材の製造法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658392A1 (fr) * | 1990-02-21 | 1991-08-23 | Bel Fromageries | Nouveau liant alimentaire, procede d'obtention, produit alimentaire le comprenant. |
| WO2014156948A1 (ja) * | 2013-03-28 | 2014-10-02 | 不二製油株式会社 | 組織状植物性蛋白素材及びこれを利用した薄切り代用肉 |
| JPWO2014156948A1 (ja) * | 2013-03-28 | 2017-02-16 | 不二製油株式会社 | 組織状植物性蛋白素材及びこれを利用した薄切り代用肉 |
| JP2018000091A (ja) * | 2016-06-30 | 2018-01-11 | 日本ジフィー食品株式会社 | 凍結乾燥食品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH044858B2 (enrdf_load_stackoverflow) | 1992-01-29 |
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