JPS6211069A - 大豆食品の製造方法 - Google Patents
大豆食品の製造方法Info
- Publication number
- JPS6211069A JPS6211069A JP60137177A JP13717785A JPS6211069A JP S6211069 A JPS6211069 A JP S6211069A JP 60137177 A JP60137177 A JP 60137177A JP 13717785 A JP13717785 A JP 13717785A JP S6211069 A JPS6211069 A JP S6211069A
- Authority
- JP
- Japan
- Prior art keywords
- bean curd
- tofu
- food
- mass
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 title claims description 26
- 244000068988 Glycine max Species 0.000 title claims description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 11
- 235000013322 soy milk Nutrition 0.000 claims abstract description 10
- 239000000701 coagulant Substances 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 238000010257 thawing Methods 0.000 claims abstract description 5
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 230000032683 aging Effects 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical group OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 2
- 239000001110 calcium chloride Substances 0.000 claims description 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 claims description 2
- 239000000182 glucono-delta-lactone Substances 0.000 claims description 2
- 229960003681 gluconolactone Drugs 0.000 claims description 2
- 235000013527 bean curd Nutrition 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 238000005345 coagulation Methods 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000019639 meaty taste Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60137177A JPS6211069A (ja) | 1985-06-24 | 1985-06-24 | 大豆食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60137177A JPS6211069A (ja) | 1985-06-24 | 1985-06-24 | 大豆食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6211069A true JPS6211069A (ja) | 1987-01-20 |
| JPH0465660B2 JPH0465660B2 (enrdf_load_stackoverflow) | 1992-10-20 |
Family
ID=15192611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60137177A Granted JPS6211069A (ja) | 1985-06-24 | 1985-06-24 | 大豆食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6211069A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01320966A (ja) * | 1988-06-22 | 1989-12-27 | Ryoji Sekiguchi | 豆腐の製造方法 |
-
1985
- 1985-06-24 JP JP60137177A patent/JPS6211069A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01320966A (ja) * | 1988-06-22 | 1989-12-27 | Ryoji Sekiguchi | 豆腐の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0465660B2 (enrdf_load_stackoverflow) | 1992-10-20 |
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