JPS62107760A - Oolong tea noodle preventing increase in cholesterol - Google Patents

Oolong tea noodle preventing increase in cholesterol

Info

Publication number
JPS62107760A
JPS62107760A JP60249158A JP24915885A JPS62107760A JP S62107760 A JPS62107760 A JP S62107760A JP 60249158 A JP60249158 A JP 60249158A JP 24915885 A JP24915885 A JP 24915885A JP S62107760 A JPS62107760 A JP S62107760A
Authority
JP
Japan
Prior art keywords
oolong tea
cholesterol
noodles
preventing increase
noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60249158A
Other languages
Japanese (ja)
Inventor
Masami Kimizuka
君塚　正美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60249158A priority Critical patent/JPS62107760A/en
Publication of JPS62107760A publication Critical patent/JPS62107760A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE:Oolong tea noodles simultaneously preventing increase in cholesterol to cause hypertension and fatness, promoting health while eating noodless, obtained by blending noodles with oolong tea. CONSTITUTION:Noodles are blended with oolong tea (e.g., powder of oolong tea essence), to give the aimed oolong tea noodles.

Description

【発明の詳細な説明】 この発明は麺に関するものであり、従来の麺は味を良（
するか又は栄養の増進のみを考慮して作られているが健
康を保つ点では欠けている。今回の発明は日常の食生活
をしながら同時にコレストロールの増加を防止し、健康
を維持する為の発明である。[Detailed Description of the Invention] This invention relates to noodles, and conventional noodles have a good taste (
Or, it is made with only the promotion of nutrition in mind, but it lacks in terms of maintaining health. This invention is an invention for maintaining health by preventing an increase in cholesterol while maintaining a daily diet.

従来いろいろな健康食品があるが、いずれも食事した後
に飲んだり、又はその物を１１常の食事とは別に服用す
る方法がとられているが、この発明は日常に麺を食べる
と同時に高血圧及び肥満の原因になるフレストロールの
増加を防ぐ事にある。Conventionally, there are various health foods, but all of them are taken after a meal or taken separately from regular meals, but this invention can prevent high blood pressure and symptoms at the same time as eating noodles on a daily basis. The purpose is to prevent the increase in frestrol, which causes obesity.

そこでコレストロールの増加を防ぐとされているウーロ
ン茶から取出したエキスを粉末にしたものを麺と混ぜ、
その麺を食べることで同時にコレストロールを減少させ
ることにある。Therefore, powdered extract from oolong tea, which is said to prevent an increase in cholesterol, is mixed with noodles.
By eating these noodles, you can reduce your cholesterol at the same time.

Claims (1)

【特許請求の範囲】[Claims] ウーロン茶を麺と混合し、麺を食べながら同時にコレス
トロールの増加を防ぎ健康を促進する。Mix oolong tea with noodles to prevent cholesterol increase and promote health while eating noodles.
JP60249158A 1985-11-07 1985-11-07 Oolong tea noodle preventing increase in cholesterol Pending JPS62107760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60249158A JPS62107760A (en) 1985-11-07 1985-11-07 Oolong tea noodle preventing increase in cholesterol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60249158A JPS62107760A (en) 1985-11-07 1985-11-07 Oolong tea noodle preventing increase in cholesterol

Publications (1)

Publication Number Publication Date
JPS62107760A true JPS62107760A (en) 1987-05-19

Family

ID=17188767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60249158A Pending JPS62107760A (en) 1985-11-07 1985-11-07 Oolong tea noodle preventing increase in cholesterol

Country Status (1)

Country Link
JP (1) JPS62107760A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1042789C (en) * 1994-02-03 1999-04-07 郑长芳 Xiancha Changshou Noodles

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988043A (en) * 1982-11-13 1984-05-21 Aroo Japan Kk Tetsukannon tea (kind of oolong tea) containing unpolished rice
JPS59125857A (en) * 1982-12-29 1984-07-20 Keitaro Ashikawa Preparation of noodle containing roasted tea extract
JPS59175848A (en) * 1983-03-28 1984-10-04 Teruaki Shimazu Nutritious and body-thinning tea
JPS60114153A (en) * 1983-11-26 1985-06-20 Osaka Chem Lab Lipid-metabolizing food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988043A (en) * 1982-11-13 1984-05-21 Aroo Japan Kk Tetsukannon tea (kind of oolong tea) containing unpolished rice
JPS59125857A (en) * 1982-12-29 1984-07-20 Keitaro Ashikawa Preparation of noodle containing roasted tea extract
JPS59175848A (en) * 1983-03-28 1984-10-04 Teruaki Shimazu Nutritious and body-thinning tea
JPS60114153A (en) * 1983-11-26 1985-06-20 Osaka Chem Lab Lipid-metabolizing food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1042789C (en) * 1994-02-03 1999-04-07 郑长芳 Xiancha Changshou Noodles

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