JP2000201644A - Simple seasoning - Google Patents
Simple seasoningInfo
- Publication number
- JP2000201644A JP2000201644A JP11010301A JP1030199A JP2000201644A JP 2000201644 A JP2000201644 A JP 2000201644A JP 11010301 A JP11010301 A JP 11010301A JP 1030199 A JP1030199 A JP 1030199A JP 2000201644 A JP2000201644 A JP 2000201644A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- seasoning
- dried powder
- weight
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明は、キナ粉や、脱脂
粉乳などの既成食品に、数種の野菜を乾燥粉末として混
和し、同一容器に入れて取り扱いやすく食べやすいよう
にし、なお健康に留意した簡易調味料に関するものであ
る。The present invention relates to a ready-mixed food such as kina flour or skim milk powder, in which several kinds of vegetables are mixed as a dry powder, placed in the same container to make it easy to handle and eat, and to keep health in mind. It relates to a simple seasoning.
【０００２】[0002]
【従来の技術】従来、調味料は味噌や、正油や、塩や、
味の素や其の他の調味料のほとんどは別々の容器に入れ
てあり、主に味付に重点がおかれ、ウドンや、ソバ、ソ
ーメンやラーメンなどの付汁に用いられ、すりゴマとか
粉乳などを加えて栄養のバランスをとるといった工夫は
あまりなされていなかった。2. Description of the Related Art Conventionally, seasonings such as miso, genuine oil, salt,
Most of Ajinomoto and other seasonings are placed in separate containers, with emphasis on flavor, mainly used in soups such as udon, buckwheat, somen and ramen, and ground sesame and powdered milk The idea of adding nutrients to balance nutrition has not been made much.
【０００３】[0003]
【発明が解決しようとする課題】この発明は、味噌汁に
利用するとか、ウドンやソバ、ソーメンやラーメンなど
のつけ汁に用いることもでき、また砂糖とか蜂蜜を加え
て茶汁で煉ってパンにつけて食べることもでき、栄養の
補給と健康の増進に役立つ簡易調味料に関するものであ
る。The present invention can be used for miso soup or for soup stocks such as udon, buckwheat, soumen, ramen, etc. It is also possible to add sugar or honey and to bake with tea juice. It relates to a simple seasoning that can be eaten with rice and is useful for supplementing nutrition and improving health.
【０００４】[0004]
【課題を解決するための手段】この発明が提供する簡易
調味料は、すりゴマの粉末と、キナ粉と、脱油粉乳と、
大根葉の乾燥粉末と、ホーレン草の乾燥粉末と、人参の
乾燥粉末と、ゴボウの乾燥粉末とよりなるものである。Means for Solving the Problems The simple seasoning provided by the present invention comprises: ground sesame powder, kina powder, deoiled milk powder,
It is composed of dried powder of radish leaves, dried powder of spinach, dried powder of ginseng, and dried powder of burdock.
【０００５】[0005]
【作用】ゴマに含まれているセサモールやセサミンは、
キナ粉に含まれているレシチンと共に生活習慣病やボケ
の予防によいといわれている。またキナ粉や、脱油粉乳
には良質の蛋白質が含まれ、大根葉やホーレン草、人参
には各種のミネラルが含まれ、ゴボウと共に繊維も含ま
れている。このため、この発明の簡易調味料は、栄養の
バランスがとれていて栄養の補給と健康増進に効果があ
るだけでなく、料理の味付けに使用することができる。[Action] Sesameol and sesamin contained in sesame are
It is said to be good for preventing lifestyle-related diseases and blurring together with lecithin contained in kina flour. In addition, kina powder and skimmed milk powder contain high-quality proteins, radish leaves, spinach, and carrots contain various minerals, and burdock contains fibers. For this reason, the simple seasoning of the present invention is well-balanced in nutrients, is effective in replenishing nutrition and promoting health, and can be used for seasoning dishes.
【０００６】[0006]
【発明の実施の形態】以下発明の実施の形態を実施例に
よって説明する。実施例の簡易調味料の各材料の混合割
合を示せば次のようになる。すなわち、炒りゴマの粉末
３０重量％、脱脂粉乳１５重量％、大根葉の乾燥粉末１
０重量％と、ホーレン草の乾燥粉末１０重量％と、葉つ
き人参の乾燥粉末１０重量％と、ゴボウの乾燥粉末１０
重量％である。すべての材料は一緒にして混和し同一容
器に入れて仕上げる。次に使用法を説明する。この製品
には塩分を使用していないので、ウドンや、ソバや、ソ
ーメンのつけ汁に用いる場合は、適量の正油か食塩を加
え、味噌汁の場合は、味噌を加える。また、パン食に用
いる場合は、砂糖か蜂蜜を加えて茶汁で煉って使用すれ
ばよい。上記のように多様な食品に手軽るく利用できる
ので便利である。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below with reference to examples. The mixing ratio of each material of the simple seasoning of the example is as follows. That is, roasted sesame powder 30% by weight, skim milk powder 15% by weight, dried radish leaf powder 1
0% by weight, 10% by weight of dry powder of spinach, 10% by weight of dry powder of ginseng with leaves and 10% by weight of dry powder of burdock
% By weight. All ingredients are mixed together and finished in the same container. Next, the usage will be described. Since no salt is used in this product, an appropriate amount of regular oil or salt is added when using it for soup stock such as uddon, buckwheat or soumen, and miso is used for miso soup. In addition, when used for bread food, sugar or honey may be added and then used after briquetting with tea juice. It is convenient because it can be easily used for various foods as described above.
【０００７】[0007]
【発明の効果】以上説明したように、この発明によれ
ば、上述のような組成にしたので、次の効果を奏する。 （１）ゴマに含まれるセサモールやセサミンや、キナ粉
に含まれるレシチンは生活習慣病やボケを防ぐ効果があ
り、キナ粉や、脱脂粉乳には良質の蛋白質があり、大根
葉や、ホーレン草、人参には各種のミネラルがあり、ゴ
ボウと共に繊維もあるので、栄養のバランスがとれた調
味料として使用できる。 （２）栄養のバランスがとれているので、栄養の補給と
健康の増進に有効である。As described above, according to the present invention, since the composition is as described above, the following effects can be obtained. (1) Sesamol and sesamin contained in sesame and lecithin contained in kina flour have the effect of preventing lifestyle-related diseases and blurring. Kinna flour and skim milk powder have high-quality proteins. There are various minerals in ginseng, and there are also fibers with burdock, so it can be used as a seasoning with balanced nutrition. (2) Since nutrition is well balanced, it is effective in replenishing nutrition and improving health.
─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成１１年２月５日（１９９９．２．５）[Submission date] February 5, 1999 (1999.2.5)
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００４[Correction target item name] 0004
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【０００４】[0004]
【課題を解決するための手段】この発明が提供する簡易
調味料は、すりゴマの粉末と、キナ粉と、脱脂粉乳と、
大根葉の乾燥粉末と、ホーレン草の乾燥粉末と、人参の
乾燥粉末と、ゴボウの乾燥粉末とよりなるものである。Means for Solving the Problems The simple seasoning provided by the present invention comprises: ground sesame powder, kina powder, skim milk powder,
It is composed of dried powder of radish leaves, dried powder of spinach, dried powder of ginseng, and dried powder of burdock.
【手続補正２】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００５[Correction target item name] 0005
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【０００５】[0005]
【作用】ゴマに含まれているセサモールやセサミンは、
キナ粉に含まれているレシチンと共に生活習慣病やボケ
の予防によいといわれている。またキナ粉や、脱脂粉乳
には良質の蛋白質が含まれ、大根葉やホーレン草、人参
には各種のミネラルが含まれ、ゴボウと共に繊維も含ま
れている。このため、この発明の簡易調味料は、栄養の
バランスがとれていて栄養の補給と健康増進に効果があ
るだけでなく、料理の味付けに使用することができる。[Action] Sesameol and sesamin contained in sesame are
It is said to be good for preventing lifestyle-related diseases and blurring together with lecithin contained in kina flour. In addition, kina powder and skim milk powder contain high-quality proteins, radish leaves, spinach and carrots contain various minerals, and burdock contains fibers. For this reason, the simple seasoning of the present invention is well-balanced in nutrients, is effective in replenishing nutrition and promoting health, and can be used for seasoning dishes.
【手続補正３】[Procedure amendment 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００６[Correction target item name] 0006
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【０００６】[0006]
【発明の実施の形態】以下発明の実施の形態を実施例に
よって説明する。実施例の簡易調味料の各材料の混合割
合を示せば次のようになる。すなわち、炒りゴマの粉末
３０重量％、キナ粉１５重量％、脱脂粉乳１５重量％、
大根葉の乾燥粉末１０重量％と、ホーレン草の乾燥粉末
１０重量％と、葉つき人参の乾燥粉末１０重量％と、ゴ
ボウの乾燥粉末１０重量％である。すべての材料は一緒
にして混和し同一容器に入れて仕上げる。次に使用法を
説明する。この製品には塩分を使用していないので、ウ
ドンや、ソバや、ソーメンのつけ汁に用いる場合は、適
量の正油か食塩を加え、味噌汁の場合は、味噌を加え
る。また、パン食に用いる場合は、砂糖か蜂蜜を加えて
茶汁で煉って使用すればよい。上記のように多様な食品
に手軽るく利用できるので便利である。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below with reference to examples. The mixing ratio of each material of the simple seasoning of the example is as follows. That is, roasted sesame powder 30% by weight, kina powder 15% by weight, skim milk powder 15% by weight,
10% by weight of dried powder of radish leaves, 10% by weight of dried powder of spinach, 10% by weight of dried powder of ginseng with leaves, and 10% by weight of dried powder of burdock. All ingredients are mixed together and finished in the same container. Next, the usage will be described. Since no salt is used in this product, an appropriate amount of regular oil or salt is added when using it for soup stock such as uddon, buckwheat or soumen, and miso is used for miso soup. In addition, when used for bread, sugar or honey may be added, and the mixture may be used after briquetting with tea juice. It is convenient because it can be easily used for various foods as described above.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 川内 幸子 横浜市泉区上飯田町1331番地上飯田団地３ 棟202号 Ｆターム(参考） 4B047 LB09 LE06 LG37 LG39 LG40 LG51 ────────────────────────────────────────────────── ─── Continuing on the front page (72) Inventor Sachiko Kawauchi F-term (reference) 4B047 LB09 LE06 LG37 LG39 LG40 LG51 3rd floor Iida housing complex, 1331 Kamiida-cho, Izumi-ku, Yokohama-shi
Claims (1)
と、大根葉の乾燥粉末と、ホーレン草の乾燥粉末と、人
参の乾燥粉末と、ゴボウの乾燥粉末とよりなる簡易調味
料。1. A simple seasoning comprising roasted sesame powder, kina powder, skim milk powder, dried powder of radish leaves, dried powder of spinach, dried powder of ginseng, and dried powder of burdock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11010301A JP2000201644A (en) | 1999-01-19 | 1999-01-19 | Simple seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11010301A JP2000201644A (en) | 1999-01-19 | 1999-01-19 | Simple seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2000201644A true JP2000201644A (en) | 2000-07-25 |
Family
ID=11746448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11010301A Pending JP2000201644A (en) | 1999-01-19 | 1999-01-19 | Simple seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000201644A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101377041B1 (en) * | 2012-04-25 | 2014-03-27 | 박인진 | Ginseng food additives and the manufacturing method for functional foods |
| CN104686981A (en) * | 2015-04-03 | 2015-06-10 | 武汉文拓天下管理咨询有限公司 | Xiangxi rice noodle seasoning marinade and making method thereof |
| JP2016208936A (en) * | 2015-05-12 | 2016-12-15 | 株式会社東洋新薬 | Flavor improving composition and flavor improving method |
| CN108740950A (en) * | 2018-08-09 | 2018-11-06 | 山东佳年利食品有限公司 | seasoning and preparation method thereof |
-
1999
- 1999-01-19 JP JP11010301A patent/JP2000201644A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101377041B1 (en) * | 2012-04-25 | 2014-03-27 | 박인진 | Ginseng food additives and the manufacturing method for functional foods |
| CN104686981A (en) * | 2015-04-03 | 2015-06-10 | 武汉文拓天下管理咨询有限公司 | Xiangxi rice noodle seasoning marinade and making method thereof |
| JP2016208936A (en) * | 2015-05-12 | 2016-12-15 | 株式会社東洋新薬 | Flavor improving composition and flavor improving method |
| CN108740950A (en) * | 2018-08-09 | 2018-11-06 | 山东佳年利食品有限公司 | seasoning and preparation method thereof |
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