KR970064389A - How to make sweets (senbe) from green tea - Google Patents

How to make sweets (senbe) from green tea Download PDF

Info

Publication number
KR970064389A
KR970064389A KR1019970033562A KR19970033562A KR970064389A KR 970064389 A KR970064389 A KR 970064389A KR 1019970033562 A KR1019970033562 A KR 1019970033562A KR 19970033562 A KR19970033562 A KR 19970033562A KR 970064389 A KR970064389 A KR 970064389A
Authority
KR
South Korea
Prior art keywords
green tea
make
sweets
senbe
flavors
Prior art date
Application number
KR1019970033562A
Other languages
Korean (ko)
Inventor
임대진
Original Assignee
임대진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임대진 filed Critical 임대진
Priority to KR1019970033562A priority Critical patent/KR970064389A/en
Publication of KR970064389A publication Critical patent/KR970064389A/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

1. 청구범위에 기재된 발명고안이 속한 기술분야1. Technical field to which the invention proposed in the claims belong

일본에는 녹차를 주원료로 가공하여 식품으로 개발되는 추세인데 국내엔 녹차의 효능은 널리 인정된 터이지만 아직 과자로 식품화 되지 못하는 실태이다.In Japan, green tea is processed as a main ingredient and developed as a food. In Korea, the efficacy of green tea is widely acknowledged, but it is not yet converted into a confectionary food.

2. 발명(고안)이 해결하려고 하는 기술적 과제2. Technical problem to be solved by invention (design)

인체에 좋은 녹차의 성분을 어떻게 하면 과자에 그대로 접목시킬 수 있을까? 하여 녹차의 성분, 향, 영양, 맛을 내도록 한다.How can you incorporate the ingredients of green tea that are good for your body into sweets? Make green tea ingredients, flavors, nutrition, and flavors.

3. 발명(고안)의 해결방법의 요지3. Summary of Solution to Invention

주원료인 자연녹차의 생잎 성분을 파괴시키지 않게끔 가마솥에서 덖어 비발효차로 만든 다음 분말화하여 일정비율로 쌀가루, 밀가루와 혼합하여 설탕을 넣지 않고 가공하여 녹차과자를 만든다.It is mixed with rice flour and flour at a ratio to make non-fermented tea, which is steamed in a cauldron so as not to destroy the raw leaf component of natural green tea, which is the main raw material, and processed without mixing sugar to make green tea sweets.

Description

녹차를 주원료로 과자(센베)를 제조하는 방법How to make sweets (senbe) from green tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

독립청구항 : 녹차를 주원료로 하여 만든 과자(센베)의 제조 방법.Independent claim: A method of making a confectionery (Senbe) made from green tea as a main ingredient. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970033562A 1997-07-18 1997-07-18 How to make sweets (senbe) from green tea KR970064389A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970033562A KR970064389A (en) 1997-07-18 1997-07-18 How to make sweets (senbe) from green tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970033562A KR970064389A (en) 1997-07-18 1997-07-18 How to make sweets (senbe) from green tea

Publications (1)

Publication Number Publication Date
KR970064389A true KR970064389A (en) 1997-10-13

Family

ID=66040123

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970033562A KR970064389A (en) 1997-07-18 1997-07-18 How to make sweets (senbe) from green tea

Country Status (1)

Country Link
KR (1) KR970064389A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100524816B1 (en) * 1998-04-07 2005-12-29 롯데제과주식회사 Manufacturing method of chocolate confectionery containing green tea powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100524816B1 (en) * 1998-04-07 2005-12-29 롯데제과주식회사 Manufacturing method of chocolate confectionery containing green tea powder

Similar Documents

Publication Publication Date Title
JPH0576304A (en) Production of processed food of mulberry leaf
KR970064389A (en) How to make sweets (senbe) from green tea
JPH01312978A (en) Food for drinking or for addition
Lee et al. Chocolate: Healing'food of the Gods'
KR0136822B1 (en) Processing method of noodle containing angelica powder
JPS6125461A (en) Tablet containing component of lotus root
JP2008148658A (en) Artichoke candy and foodstuff for dish prepared with medicinal herb
KR950007680A (en) Hard Candy Compositions and Manufacturing Method Thereof
KR960016753A (en) Cooked Chicken Seasoning and Manufacturing Method
JPS5545332A (en) Making method of snack of sweet potato
KR960033318A (en) Method of manufacturing new beverage using brown rice extract
KR19980068806U (en) dumpling
JP2005095102A (en) Foodstuff having lotus root as material
DK200000096U3 (en) Dining Product
KR20170137013A (en) How to improve the convenience of taking medicinal plants mixed with cacao
KR960009879A (en) How to make chicory noodles
KR20020094945A (en) Remove Taste of Seacucumber
FR2764478A1 (en) Confection made from chestnut flour and honey
GR1005605B (en) Chocolate-coated halva-based sweets
JP2002017265A (en) Method for producing chinese rice-cake confectionery as preserved food and functional food
JPS59192061A (en) Encapsulated plum extract
Fisher Nutraceuticals in the Confection Industry
JP2006094842A (en) Processed food of fermented soybeans
KR20010099502A (en) How to make poultry feed containing poxicin or red pepper and its feed to poultry to produce poultry meat and its eggs containing beneficial ingredients for human body
KR20010079386A (en) Preparation method of noodle added with Lycii fructus powder & hot water extracts of Lycium chinense Mill and its products

Legal Events

Date Code Title Description
A201 Request for examination
G15R Request for early opening
E902 Notification of reason for refusal
E601 Decision to refuse application