JPS619252A - 材料の有する風味を充分に保有する膨化スナツク食品の製造法 - Google Patents

材料の有する風味を充分に保有する膨化スナツク食品の製造法

Info

Publication number
JPS619252A
JPS619252A JP59130176A JP13017684A JPS619252A JP S619252 A JPS619252 A JP S619252A JP 59130176 A JP59130176 A JP 59130176A JP 13017684 A JP13017684 A JP 13017684A JP S619252 A JPS619252 A JP S619252A
Authority
JP
Japan
Prior art keywords
raw material
food
extrusion die
ingredients
starchy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59130176A
Other languages
English (en)
Japanese (ja)
Other versions
JPS621693B2 (enrdf_load_stackoverflow
Inventor
Fukuji Hieda
稗田　福二
Yasushi Mori
寧 森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Corp
Coca Cola West Co Ltd
Original Assignee
Nichirei Corp
Sanyo Coca Cola Bottling Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Corp, Sanyo Coca Cola Bottling Co Ltd filed Critical Nichirei Corp
Priority to JP59130176A priority Critical patent/JPS619252A/ja
Publication of JPS619252A publication Critical patent/JPS619252A/ja
Publication of JPS621693B2 publication Critical patent/JPS621693B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP59130176A 1984-06-26 1984-06-26 材料の有する風味を充分に保有する膨化スナツク食品の製造法 Granted JPS619252A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59130176A JPS619252A (ja) 1984-06-26 1984-06-26 材料の有する風味を充分に保有する膨化スナツク食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59130176A JPS619252A (ja) 1984-06-26 1984-06-26 材料の有する風味を充分に保有する膨化スナツク食品の製造法

Publications (2)

Publication Number Publication Date
JPS619252A true JPS619252A (ja) 1986-01-16
JPS621693B2 JPS621693B2 (enrdf_load_stackoverflow) 1987-01-14

Family

ID=15027860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59130176A Granted JPS619252A (ja) 1984-06-26 1984-06-26 材料の有する風味を充分に保有する膨化スナツク食品の製造法

Country Status (1)

Country Link
JP (1) JPS619252A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62294038A (ja) * 1986-06-13 1987-12-21 Toshiba Mach Co Ltd ２軸型エクストル−ダを利用した米菓生地の製造方法
JPS63196230A (ja) * 1987-02-10 1988-08-15 Sanyo Koka Cola Botoringu Kk 健康維持に役立つスナツク食品類の製造方法
US5183678A (en) * 1990-10-19 1993-02-02 House Food Industrial Co., Ltd. Method for preparing puff snack
JPH10271953A (ja) * 1997-03-31 1998-10-13 Meiji Seika Kaisha Ltd デンプン性膨化菓子

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62294038A (ja) * 1986-06-13 1987-12-21 Toshiba Mach Co Ltd ２軸型エクストル−ダを利用した米菓生地の製造方法
JPS63196230A (ja) * 1987-02-10 1988-08-15 Sanyo Koka Cola Botoringu Kk 健康維持に役立つスナツク食品類の製造方法
US5183678A (en) * 1990-10-19 1993-02-02 House Food Industrial Co., Ltd. Method for preparing puff snack
JPH10271953A (ja) * 1997-03-31 1998-10-13 Meiji Seika Kaisha Ltd デンプン性膨化菓子

Also Published As

Publication number Publication date
JPS621693B2 (enrdf_load_stackoverflow) 1987-01-14

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