JPS6185158U - - Google Patents
Info
- Publication number
- JPS6185158U JPS6185158U JP1984170889U JP17088984U JPS6185158U JP S6185158 U JPS6185158 U JP S6185158U JP 1984170889 U JP1984170889 U JP 1984170889U JP 17088984 U JP17088984 U JP 17088984U JP S6185158 U JPS6185158 U JP S6185158U
- Authority
- JP
- Japan
- Prior art keywords
- heat sink
- flat heat
- melting point
- low melting
- filler metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- H10W72/07351—
-
- H10W72/30—
Landscapes
- Cooling Or The Like Of Electrical Apparatus (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984170889U JPS6185158U (cg-RX-API-DMAC10.html) | 1984-11-09 | 1984-11-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984170889U JPS6185158U (cg-RX-API-DMAC10.html) | 1984-11-09 | 1984-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6185158U true JPS6185158U (cg-RX-API-DMAC10.html) | 1986-06-04 |
Family
ID=30728598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984170889U Pending JPS6185158U (cg-RX-API-DMAC10.html) | 1984-11-09 | 1984-11-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6185158U (cg-RX-API-DMAC10.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
-
1984
- 1984-11-09 JP JP1984170889U patent/JPS6185158U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
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