JPS6181747A - サラミ入りチ−ズを挾んだサンドイツチ状食品の製造法 - Google Patents
サラミ入りチ−ズを挾んだサンドイツチ状食品の製造法Info
- Publication number
- JPS6181747A JPS6181747A JP59184333A JP18433384A JPS6181747A JP S6181747 A JPS6181747 A JP S6181747A JP 59184333 A JP59184333 A JP 59184333A JP 18433384 A JP18433384 A JP 18433384A JP S6181747 A JPS6181747 A JP S6181747A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- salami
- sandwich
- heating
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims description 44
- 241001237745 Salamis Species 0.000 title claims description 34
- 235000015175 salami Nutrition 0.000 title claims description 34
- 235000013305 food Nutrition 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 24
- 235000013580 sausages Nutrition 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000007872 degassing Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000006096 absorbing agent Substances 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000013256 coordination polymer Substances 0.000 description 5
- 235000019465 surimi Nutrition 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019516 cod Nutrition 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184333A JPS6181747A (ja) | 1984-09-03 | 1984-09-03 | サラミ入りチ−ズを挾んだサンドイツチ状食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184333A JPS6181747A (ja) | 1984-09-03 | 1984-09-03 | サラミ入りチ−ズを挾んだサンドイツチ状食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6181747A true JPS6181747A (ja) | 1986-04-25 |
| JPS6240984B2 JPS6240984B2 (cg-RX-API-DMAC7.html) | 1987-09-01 |
Family
ID=16151471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59184333A Granted JPS6181747A (ja) | 1984-09-03 | 1984-09-03 | サラミ入りチ−ズを挾んだサンドイツチ状食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6181747A (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011205944A (ja) * | 2010-03-29 | 2011-10-20 | Morinaga Milk Ind Co Ltd | チーズ食品およびその製造方法 |
-
1984
- 1984-09-03 JP JP59184333A patent/JPS6181747A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011205944A (ja) * | 2010-03-29 | 2011-10-20 | Morinaga Milk Ind Co Ltd | チーズ食品およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6240984B2 (cg-RX-API-DMAC7.html) | 1987-09-01 |
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