JPS6177790U - - Google Patents
Info
- Publication number
- JPS6177790U JPS6177790U JP1984161944U JP16194484U JPS6177790U JP S6177790 U JPS6177790 U JP S6177790U JP 1984161944 U JP1984161944 U JP 1984161944U JP 16194484 U JP16194484 U JP 16194484U JP S6177790 U JPS6177790 U JP S6177790U
- Authority
- JP
- Japan
- Prior art keywords
- okonomiyaki
- utility
- ingredient
- model registration
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000004615 ingredient Substances 0.000 claims description 19
- 235000013312 flour Nutrition 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000007124 Brassica oleracea Species 0.000 claims description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 2
- 241000196222 Codium fragile Species 0.000 claims description 2
- 241000269851 Sarda sarda Species 0.000 claims description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 2
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 2
- 230000000630 rising effect Effects 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Description
第１図は本考案のお好み焼の一実施例を示す分
解斜視図、第２図は同封入状態を示す斜視図であ
る。
図中：１，２…カツプ、３…微塵切りキヤベツ
からなる野菜成分、４…ネギからなる野菜成分、
６…卵からなる具成分、７…アルミカツプに収納
された肉からなる具成分、７′…エビからなる具
成分、８…液体ソースからなる調味料成分、９…
鰹節と青のりからなる振り掛け成分、１０…小麦
粉を水等で貼り合わした小麦粉成分。
FIG. 1 is an exploded perspective view showing an embodiment of okonomiyaki according to the present invention, and FIG. 2 is a perspective view showing the same enclosed state. In the figure: 1, 2...cup, 3...vegetable ingredient made of finely chopped cabbage, 4...vegetable ingredient made of green onion,
6...Ingredients consisting of eggs, 7...Ingredients consisting of meat stored in an aluminum cup, 7'...Ingredients consisting of shrimp, 8...Seasoning ingredients consisting of liquid sauce, 9...
Furikake ingredient consisting of dried bonito flakes and green seaweed, 10...flour ingredient made by bonding wheat flour with water, etc.
Claims (1)
で一体に封入し、該材料が少なくとも野菜成分と
小麦粉成分と具成分と調味量成分と振り掛け成分
とからなり、上記成分のうち少なくとも小麦粉成
分は別包装で封入され、該小麦粉成分が少なくと
も小麦粉成分が少なくとも小麦粉を水で練り合わ
したものからなるようにしたことを特徴とするお
好み焼。 ２ 野菜成分が、少なくともキヤベツの微塵切り
からなるようにしたことを特徴とする実用新案登
録請求の範囲第１項記載のお好み焼。 ３ 小麦粉を水で練り合わした小麦粉成分が、少
なくとも膨らし粉を混合するようにしたことを特
徴とする実用新案登録請求の範囲第１項記載のお
好み焼。 ４ 膨らし粉を混合した小麦粉成分に、塩、砂糖
のほかに、調味料をも混合するようにしたことを
特徴とする実用新案登録請求の範囲第３項記載の
お好み焼。 ５ 具成分が、卵と肉等からなるようにしたこと
を特徴とする実用新案登録請求の範囲第１項記載
のお好み焼。 ６ 肉を、アルミカツプ内に収納するようにした
ことを特徴とする実用新案登録請求の範囲第５項
記載のお好み焼。 ７ 調味料成分が、液体ソースからなるようにし
たことを特徴とする実用新案登録請求の範囲第１
項記載のお好み焼。 ８ 振り掛け成分が、鰹節と青のりからなるよう
にしたことを特徴とする実用新案登録請求の範囲
第１項記載のお好み焼。[Scope of Claim for Utility Model Registration] 1. All the ingredients for okonomiyaki are enclosed in a cup in raw form, and the ingredients consist of at least a vegetable ingredient, a flour ingredient, a topping ingredient, a seasoning ingredient, and a sprinkle ingredient. An okonomiyaki characterized in that at least the wheat flour component among the above ingredients is sealed in a separate package, and the flour component is made of a mixture of at least wheat flour and water. 2. The okonomiyaki according to claim 1, wherein the vegetable ingredient is at least finely chopped cabbage. 3. The okonomiyaki according to claim 1, which is a registered utility model, characterized in that the flour component obtained by kneading wheat flour with water is mixed with at least rising powder. 4. The okonomiyaki according to claim 3 of the utility model registration claim, characterized in that seasonings are also mixed in addition to salt and sugar to the flour component mixed with the rising powder. 5. The okonomiyaki according to claim 1 of the utility model registration claim, characterized in that the topping ingredients are eggs, meat, etc. 6. The okonomiyaki according to claim 5 of the utility model registration, characterized in that the meat is stored in an aluminum cup. 7 Claim No. 1 for Utility Model Registration characterized in that the seasoning component consists of a liquid sauce
Okonomiyaki as described in the section. 8. The okonomiyaki according to claim 1 of the utility model registration, characterized in that the sprinkling ingredients consist of bonito flakes and green seaweed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984161944U JPS6177790U (en) | 1984-10-25 | 1984-10-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984161944U JPS6177790U (en) | 1984-10-25 | 1984-10-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6177790U true JPS6177790U (en) | 1986-05-24 |
Family
ID=30719840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984161944U Pending JPS6177790U (en) | 1984-10-25 | 1984-10-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6177790U (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4736276U (en) * | 1971-05-13 | 1972-12-22 | ||
| JPS4962654A (en) * | 1972-10-20 | 1974-06-18 | ||
| JPS524479B2 (en) * | 1972-12-28 | 1977-02-04 |
-
1984
- 1984-10-25 JP JP1984161944U patent/JPS6177790U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4736276U (en) * | 1971-05-13 | 1972-12-22 | ||
| JPS4962654A (en) * | 1972-10-20 | 1974-06-18 | ||
| JPS524479B2 (en) * | 1972-12-28 | 1977-02-04 |
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