JPS61149073A - Mochikamboko (boiled fish paste containing rice cake) - Google Patents
Mochikamboko (boiled fish paste containing rice cake)Info
- Publication number
- JPS61149073A JPS61149073A JP59271299A JP27129984A JPS61149073A JP S61149073 A JPS61149073 A JP S61149073A JP 59271299 A JP59271299 A JP 59271299A JP 27129984 A JP27129984 A JP 27129984A JP S61149073 A JPS61149073 A JP S61149073A
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- mochi
- mochikamboko
- rice cake
- paste containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【発明の詳細な説明】 この発明は餅と蒲鉾を混ぜたものである。[Detailed description of the invention] This invention is a mixture of mochi and kamaboko.
昔から餅には、豆餅、胡麻餅、草餅などかあシ。Since ancient times, there have been various types of mochi such as bean mochi, sesame mochi, and kusa mochi.
最近ではチーズ餅、ヨーグルト餅なと、いろいろあるが
、蒲鉾餠はない。Recently, there are various types of mochi such as cheese mochi and yogurt mochi, but there is no kamaboko mochi.
以下２本発明の一実施例をあげると。Below are two examples of the present invention.
イ 餅米を蒸す。B. Steam the sticky rice.
ロ イの中に練り潰した蒲鉾又は、粉末蒲鉾を入れる。Put crushed kamaboko or powdered kamaboko into the roi.
ハ 通常の餅のように、つきながら餅米と蒲鉾を混ぜ合
せて成型したものである。Ha Like regular mochi, mochi rice and kamaboko are mixed together and formed into a shape.
以上のように餅と蒲鉾が混ざったものであるから、これ
を焼き醤油などをつけて食べると、焼餅と焼蒲鉾との混
ざシ合った非常に風味のある美味しいものであシ２うど
んなど麺類に入れると力うどんプラス蒲鉾の味と成る。As mentioned above, it is a mixture of mochi and kamaboko, so if you eat it with grilled soy sauce, it is a very flavorful and delicious mixture of yakimochi and grilled kamaboko. When added to noodles, it gives the flavor of chikara udon plus kamaboko.
絣や蒲鉾は、練製品であるので成型が容易であり２通常
のかまぼこ型、半円型、丸型、大判型や稲を用いた大福
蒲鉾餠、乾燥の後粉末にした粉末餠蒲鉾など、いろいろ
なものができる。Kasuri and kamaboko are dough products, so they are easy to shape.2 They can be made into regular kamaboko shapes, semicircular shapes, round shapes, large-sized shapes, Daifuku kamaboko mochi using rice, powder mochi kamaboko made by drying and turning into powder, etc. You can do a lot of things.
尚、煎餅も餅菓子の一つであるから、との絣蒲鉾をうず
くして、味付の後に焼きこめば蒲鉾風味の煎餅ができる
。Furthermore, since senbei is also a kind of mochi confectionery, if you add kasuri kamaboko and roast it after seasoning, you can make kamaboko-flavored senbei.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59271299A JPS61149073A (en) | 1984-12-22 | 1984-12-22 | Mochikamboko (boiled fish paste containing rice cake) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59271299A JPS61149073A (en) | 1984-12-22 | 1984-12-22 | Mochikamboko (boiled fish paste containing rice cake) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61149073A true JPS61149073A (en) | 1986-07-07 |
Family
ID=17498104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59271299A Pending JPS61149073A (en) | 1984-12-22 | 1984-12-22 | Mochikamboko (boiled fish paste containing rice cake) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61149073A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040014106A (en) * | 2002-08-09 | 2004-02-14 | 최명부 | The noodles of unpolished rice and boiled fish paste using unpolished rice and fresh fish |
-
1984
- 1984-12-22 JP JP59271299A patent/JPS61149073A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040014106A (en) * | 2002-08-09 | 2004-02-14 | 최명부 | The noodles of unpolished rice and boiled fish paste using unpolished rice and fresh fish |
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