JPH11141A - Laver with shrimps or small fishes - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a laver having a new taste and palatability. SOLUTION: This laver is obtained by applying shrimps or fish fry to collected laver, at need, seasoning the resultant laver with a seasoning and drying the seasoned laver.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to laver to which shrimp and small fish are attached.

[0002]

2. Description of the Related Art Conventionally, there has been a technique in which powder such as bonito flakes is used as a seasoning for seasoning laver. However, in that case, the powder in the nori was so subdivided that it was difficult to find with the naked eye.

[0003]

Problems to be Solved by the Invention Conventional seaweed is made only of seaweed or seaweed and seasoning only.
The taste and taste were both limited.

[0004] An object of the present invention is to obtain a new taste and taste of seaweed.

[0005]

In order to achieve the above-mentioned object, according to the present invention, the collected laver is mixed with shrimp and / or fry fish, and the mixture is thinly dried and dried.

At this time, instead of mixing the shrimp with the shrimp or the fry of the fish or both, and then shaking, the shrimp and / or the fry of the fish or the fry of the shrimp are spread on the surface of the thinly laver and dried. Is also good.

[0007] Depending on the size of the shrimp and fish fry to be mixed or dipped, they may be subdivided and mixed or dipped.

Further, depending on the desired taste, seasoning may be carried out with a seasoning such as soy sauce, sugar, mirin or the like during the above process.

[0009] In addition, the dried seaweed may be dried and then fired.

However, when small shrimp and fish fry are subdivided and used, the degree of the subdivision is to be distinguished from the conventional technique of seasoning flour such as bonito as a seasoning.
If one side of all the subdivided parts is 0.5 mm or less, the use of the powder for laver is excluded from the claims of the present invention.

[0011]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described based on examples. Slice the seaweed buds, add soy sauce, sugar and mirin and mix.

[0012] Spread it over the glass so that it is thin and uniform in thickness.

On top of that, sprinkle with a small shrimp.

Further, a very thin bud of laver to which soy sauce, sugar and mirin are added is further spread thereon.

It is dried with warm air.

The thus dried product is transferred from a saw to a wire mesh, and its surface is blown with a long flame.

[0017]

The present invention has the following effects.

By adding small shrimp and fish fry to the seaweed, a new taste and mouthfeel seaweed can be obtained.

Also, by attaching small shrimp and fry of fish to laver, rice can be rolled and eaten with laver like conventional laver.

Furthermore, the red color of shrimp and the shape of fish can be seen in the blackish laver, which is very beautiful in appearance.

In addition, small shrimp and fish fry are rich in nutrients such as calcium, so that such nutrients can be easily obtained together with the laver.

Claims (2)

[Claims] 1. A dried seaweed obtained by adding small shrimp or fry of a fish or both to a seaweed collected. 2. The laver according to claim 1, which is seasoned with soy sauce and other seasonings.