JPS6217889U - - Google Patents
Info
- Publication number
- JPS6217889U JPS6217889U JP1985111407U JP11140785U JPS6217889U JP S6217889 U JPS6217889 U JP S6217889U JP 1985111407 U JP1985111407 U JP 1985111407U JP 11140785 U JP11140785 U JP 11140785U JP S6217889 U JPS6217889 U JP S6217889U
- Authority
- JP
- Japan
- Prior art keywords
- flour
- noodles
- water
- uncooked
- kneaded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000018927 edible plant Nutrition 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims 2
- 235000012149 noodles Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 241000219051 Fagopyrum Species 0.000 claims 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Landscapes
- Noodles (AREA)
Description
第１図は本考案に係る一実施例を示す斜視図、
第２図は第１図Ａ―Ａ線拡大断面図である。
１……材料、２……食用植物。
FIG. 1 is a perspective view showing an embodiment of the present invention;
FIG. 2 is an enlarged sectional view taken along the line AA in FIG. 1. 1...Materials, 2...Edible plants.
Claims (1)
は食塩水などでこねた各種麺類の材料１中に、乾
燥した若しくは乾燥していない略粉末状の有色野
菜などの食用植物２を混入した事を特徴とする麺
類。 Ingredients (1) of various types of noodles made from flour or buckwheat flour, etc., kneaded with water or salt water, etc., are mixed with edible plants (2) such as dried or uncooked powdered colored vegetables. Characteristic noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985111407U JPS6217889U (en) | 1985-07-19 | 1985-07-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985111407U JPS6217889U (en) | 1985-07-19 | 1985-07-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6217889U true JPS6217889U (en) | 1987-02-03 |
Family
ID=30991301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985111407U Pending JPS6217889U (en) | 1985-07-19 | 1985-07-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6217889U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5473143A (en) * | 1977-11-21 | 1979-06-12 | Shimizu Sadao | Improvement of noodles by adding algae |
| JPS5726553A (en) * | 1980-07-24 | 1982-02-12 | Karakida Seifun Kk | Production of noodle containing seaweed or vegetable |
-
1985
- 1985-07-19 JP JP1985111407U patent/JPS6217889U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5473143A (en) * | 1977-11-21 | 1979-06-12 | Shimizu Sadao | Improvement of noodles by adding algae |
| JPS5726553A (en) * | 1980-07-24 | 1982-02-12 | Karakida Seifun Kk | Production of noodle containing seaweed or vegetable |