JPS62102390U - - Google Patents
Info
- Publication number
- JPS62102390U JPS62102390U JP1985193848U JP19384885U JPS62102390U JP S62102390 U JPS62102390 U JP S62102390U JP 1985193848 U JP1985193848 U JP 1985193848U JP 19384885 U JP19384885 U JP 19384885U JP S62102390 U JPS62102390 U JP S62102390U
- Authority
- JP
- Japan
- Prior art keywords
- horsetail
- grain flour
- chlorella
- parts
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000195955 Equisetum hyemale Species 0.000 claims description 7
- 235000012149 noodles Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims 5
- 235000013339 cereals Nutrition 0.000 claims 4
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims 3
- 239000000843 powder Substances 0.000 claims 3
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Description
第１図は本考案によるスギナ麺の製造工程図で
ある。
FIG. 1 is a process diagram for producing horsetail noodles according to the present invention.
Claims (1)
クロレラとを添加成分として調整されたスギナ麺
。 (2) 前記穀物粉が小麦粉であることを特徴とす
る実用新案登録請求の範囲第１項記載のスギナ麺
。 (3) 前記穀物粉、前記スギナの乾燥粉末、及び
前記クロレラの配合が穀物粉１００重量部に対し
て前記スギナの乾燥粉末が１〜５重量部、前記ク
ロレラが０．１〜２．０重量部であることを特徴
とする実用新案登録請求の範囲第１項または第２
項記載のスギナ麺。[Scope of Claim for Utility Model Registration] (1) Horsetail noodles prepared with grain flour as the main ingredient and horsetail dry powder and chlorella as additional ingredients. (2) Horsetail noodles according to claim 1, wherein the grain flour is wheat flour. (3) The combination of the grain flour, the dry horsetail powder, and the chlorella is such that the dry horsetail powder is 1 to 5 parts by weight and the chlorella is 0.1 to 2.0 parts by weight per 100 parts by weight of the grain flour. Claims 1 or 2 for utility model registration characterized in that
Horsetail noodles as described in section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985193848U JPS62102390U (en) | 1985-12-17 | 1985-12-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985193848U JPS62102390U (en) | 1985-12-17 | 1985-12-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62102390U true JPS62102390U (en) | 1987-06-30 |
Family
ID=31150257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985193848U Pending JPS62102390U (en) | 1985-12-17 | 1985-12-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62102390U (en) |
-
1985
- 1985-12-17 JP JP1985193848U patent/JPS62102390U/ja active Pending
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