JPS62172380U - - Google Patents
Info
- Publication number
- JPS62172380U JPS62172380U JP1986060809U JP6080986U JPS62172380U JP S62172380 U JPS62172380 U JP S62172380U JP 1986060809 U JP1986060809 U JP 1986060809U JP 6080986 U JP6080986 U JP 6080986U JP S62172380 U JPS62172380 U JP S62172380U
- Authority
- JP
- Japan
- Prior art keywords
- weight
- scallops
- utility
- solid content
- scope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 241000237503 Pectinidae Species 0.000 claims description 2
- 235000020637 scallop Nutrition 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
Landscapes
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は、本願考案の焼菓子の正面図であり、
第２図はそのＡ―Ａ断面図である。
１……焼菓子、２……帆立貝。
FIG. 1 is a front view of the baked confectionery of the present invention;
FIG. 2 is a sectional view taken along the line AA. 1... Baked sweets, 2... Scallops.
Claims (1)
〜５０重量％、馬鈴薯澱粉を５０重量％〜９５重
量％含有する事を特徴とする焼菓子。 1% by weight of the total weight based on dry solid content of scallops
A baked confectionery characterized by containing ~50% by weight and 50% to 95% by weight of potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986060809U JPS62172380U (en) | 1986-04-22 | 1986-04-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986060809U JPS62172380U (en) | 1986-04-22 | 1986-04-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62172380U true JPS62172380U (en) | 1987-10-31 |
Family
ID=30893563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986060809U Pending JPS62172380U (en) | 1986-04-22 | 1986-04-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62172380U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018097369A1 (en) * | 2016-11-28 | 2018-05-31 | 조홍주 | Method for preparing abalone chips and abalone chips prepared thereby |
-
1986
- 1986-04-22 JP JP1986060809U patent/JPS62172380U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018097369A1 (en) * | 2016-11-28 | 2018-05-31 | 조홍주 | Method for preparing abalone chips and abalone chips prepared thereby |