JPS6163240A - 鮮度保持剤 - Google Patents

鮮度保持剤

Info

Publication number
JPS6163240A
JPS6163240A JP59186017A JP18601784A JPS6163240A JP S6163240 A JPS6163240 A JP S6163240A JP 59186017 A JP59186017 A JP 59186017A JP 18601784 A JP18601784 A JP 18601784A JP S6163240 A JPS6163240 A JP S6163240A
Authority
JP
Japan
Prior art keywords
freshness
fruits
vegetables
oxidation
ethylene
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59186017A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0332338B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Ryogo Tsukisaka
築坂 亮吾
Satoshi Kondo
聡 近藤
Nobumasa Kizawa
鬼沢 伸昌
Yoichi Yamanaka
山中 洋一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIRAISHI CALCIUM KK
Shiraishi Central Laboratories Co Ltd
Original Assignee
SHIRAISHI CALCIUM KK
Shiraishi Central Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIRAISHI CALCIUM KK, Shiraishi Central Laboratories Co Ltd filed Critical SHIRAISHI CALCIUM KK
Priority to JP59186017A priority Critical patent/JPS6163240A/ja
Publication of JPS6163240A publication Critical patent/JPS6163240A/ja
Publication of JPH0332338B2 publication Critical patent/JPH0332338B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP59186017A 1984-09-05 1984-09-05 鮮度保持剤 Granted JPS6163240A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59186017A JPS6163240A (ja) 1984-09-05 1984-09-05 鮮度保持剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59186017A JPS6163240A (ja) 1984-09-05 1984-09-05 鮮度保持剤

Publications (2)

Publication Number Publication Date
JPS6163240A true JPS6163240A (ja) 1986-04-01
JPH0332338B2 JPH0332338B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-05-10

Family

ID=16180927

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59186017A Granted JPS6163240A (ja) 1984-09-05 1984-09-05 鮮度保持剤

Country Status (1)

Country Link
JP (1) JPS6163240A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023517A1 (en) * 1994-03-01 1995-09-08 Domenico Brancato Snc Di Francesco Brancato & C. Process for cleaning air especially in cold storage rooms for preserving and ripening fruit vegetables and food
JP2011529342A (ja) * 2008-07-28 2011-12-08 マルチソーブ テクノロジーズ インク 冷蔵庫内の生産物のための湿度コントロール
CN103815008A (zh) * 2014-02-28 2014-05-28 东北林业大学 一种非接触型炭基果蔬保鲜剂的制备方法
JP2015126732A (ja) * 2013-12-27 2015-07-09 プラスティックス インダストリー デベロップメント センター 果物や野菜などの植物の熟成、腐敗速度を遅らせる材料及びその製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101477293B1 (ko) * 2012-09-27 2014-12-29 주식회사 엔바이온 간접 열분해 반응기를 구비한 폐타이어 활성탄 제조방법 및 장치

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023517A1 (en) * 1994-03-01 1995-09-08 Domenico Brancato Snc Di Francesco Brancato & C. Process for cleaning air especially in cold storage rooms for preserving and ripening fruit vegetables and food
JP2011529342A (ja) * 2008-07-28 2011-12-08 マルチソーブ テクノロジーズ インク 冷蔵庫内の生産物のための湿度コントロール
JP2015126732A (ja) * 2013-12-27 2015-07-09 プラスティックス インダストリー デベロップメント センター 果物や野菜などの植物の熟成、腐敗速度を遅らせる材料及びその製造方法
CN103815008A (zh) * 2014-02-28 2014-05-28 东北林业大学 一种非接触型炭基果蔬保鲜剂的制备方法

Also Published As

Publication number Publication date
JPH0332338B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-05-10

Similar Documents

Publication Publication Date Title
US4209538A (en) Method for inhibiting fungi in citrus fruit
US5055313A (en) Food preservative compositions
EP3863410B1 (en) Edible coating composition for coating fresh harvest products
CN1032997A (zh) 食物保存组合物
JPS6163240A (ja) 鮮度保持剤
CN107261814B (zh) 用于果蔬保鲜的高效乙烯吸收剂及其制备方法
CN108157495A (zh) 一种鲜食青辣椒的保鲜方法
JPH0142668B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH02222645A (ja) 野菜類、果実類の鮮度保持剤
JP2571165B2 (ja) 追熟を要する果実・野菜のガス冷蔵法
CN107712033A (zh) 一种抑制猕猴桃软化变质的方法
CN107455454A (zh) 一种抑制水果蔬菜呼吸作用和乙烯催熟的保鲜剂及制备方法
CN108522644B (zh) 一种香蕉保鲜剂和香蕉贮藏保鲜方法
JP2000270765A (ja) 退色を防止した緑色野菜の製造法
CN105767173B (zh) 一种鲜食核桃保鲜剂及制备方法、鲜贮方法
JPS63233748A (ja) 鮮度保持剤または脱エチレン剤
JPH0436086B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH04117240A (ja) ブドウ類の保存剤および保存方法
JPS6322501A (ja) 農産物の鮮度保持剤
JPS60176538A (ja) 炭素繊維及びこれを利用した果菜類の鮮度保持用シ−ト
JPH024443A (ja) エチレン除去剤及び該エチレン除去剤を用いた青果物の鮮度保持方法
WO1998046074A1 (en) Improving the preservability of plants
Singh et al. Active packaging techniques to reduce post-harvest loss in perishables with special reference to mango (cv. Dushari)
HUT77877A (hu) Eljárás feldolgozott brokkoli elszintelenedésének gátlására és az elszíntelenedést megakadályozó készítmény
JPH01211445A (ja) 生鮮食物用鮮度保持剤