JPS6153040B2 - - Google Patents
Info
- Publication number
- JPS6153040B2 JPS6153040B2 JP58110737A JP11073783A JPS6153040B2 JP S6153040 B2 JPS6153040 B2 JP S6153040B2 JP 58110737 A JP58110737 A JP 58110737A JP 11073783 A JP11073783 A JP 11073783A JP S6153040 B2 JPS6153040 B2 JP S6153040B2
- Authority
- JP
- Japan
- Prior art keywords
- molecular weight
- reaction
- amino acid
- less
- amino acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000001413 amino acids Chemical class 0.000 claims description 37
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 15
- 108090000623 proteins and genes Proteins 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 230000002378 acidificating effect Effects 0.000 claims description 6
- 108090000284 Pepsin A Proteins 0.000 claims description 4
- 102000057297 Pepsin A Human genes 0.000 claims description 4
- 102000035195 Peptidases Human genes 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 229940111202 pepsin Drugs 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 108010016626 Dipeptides Proteins 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 230000035484 reaction time Effects 0.000 claims description 2
- 108091005508 Acid proteases Proteins 0.000 claims 1
- 241000228251 Aspergillus phoenicis Species 0.000 claims 1
- 244000153234 Hibiscus abelmoschus Species 0.000 claims 1
- 241000235527 Rhizopus Species 0.000 claims 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 20
- 239000000047 product Substances 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 12
- 238000010521 absorption reaction Methods 0.000 description 11
- 229910052757 nitrogen Inorganic materials 0.000 description 10
- 102000004196 processed proteins & peptides Human genes 0.000 description 9
- 238000002523 gelfiltration Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000011002 quantification Methods 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 125000003277 amino group Chemical group 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 241000700157 Rattus norvegicus Species 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000008485 antagonism Effects 0.000 description 2
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 2
- 239000004327 boric acid Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- ONOWMDPHGJEBAZ-UHFFFAOYSA-N 1,2,3-trinitrobenzene Chemical compound [O-][N+](=O)C1=CC=CC([N+]([O-])=O)=C1[N+]([O-])=O ONOWMDPHGJEBAZ-UHFFFAOYSA-N 0.000 description 1
- WFIYPADYPQQLNN-UHFFFAOYSA-N 2-[2-(4-bromopyrazol-1-yl)ethyl]isoindole-1,3-dione Chemical compound C1=C(Br)C=NN1CCN1C(=O)C2=CC=CC=C2C1=O WFIYPADYPQQLNN-UHFFFAOYSA-N 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 108010058643 Fungal Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000003957 anion exchange resin Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 150000001879 copper Chemical class 0.000 description 1
- 229940116318 copper carbonate Drugs 0.000 description 1
- GEZOTWYUIKXWOA-UHFFFAOYSA-L copper;carbonate Chemical compound [Cu+2].[O-]C([O-])=O GEZOTWYUIKXWOA-UHFFFAOYSA-L 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 108010024951 plastein Proteins 0.000 description 1
- 210000003240 portal vein Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-N sulfonic acid Chemical compound OS(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-N 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58110737A JPS5911192A (ja) | 1983-06-20 | 1983-06-20 | 低分子ペプチド組成物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58110737A JPS5911192A (ja) | 1983-06-20 | 1983-06-20 | 低分子ペプチド組成物の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9416880A Division JPS5718995A (en) | 1980-07-10 | 1980-07-10 | Production of low-molecular-weight peptide composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5911192A JPS5911192A (ja) | 1984-01-20 |
| JPS6153040B2 true JPS6153040B2 (enrdf_load_stackoverflow) | 1986-11-15 |
Family
ID=14543239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58110737A Granted JPS5911192A (ja) | 1983-06-20 | 1983-06-20 | 低分子ペプチド組成物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5911192A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62198398A (ja) * | 1986-02-26 | 1987-09-02 | Shokuhin Sangyo Baioriakutaa Syst Gijutsu Kenkyu Kumiai | 固定化プロテア−ゼによるたんぱく質の分解方法 |
| JPH0757161B2 (ja) * | 1987-08-13 | 1995-06-21 | 日清製粉株式会社 | 固定化複合プロテア−ゼによる加水分解グルテンの製造法 |
-
1983
- 1983-06-20 JP JP58110737A patent/JPS5911192A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5911192A (ja) | 1984-01-20 |
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