JPS6152252A - 果肉状の食感を呈するゼリ− - Google Patents
果肉状の食感を呈するゼリ−Info
- Publication number
- JPS6152252A JPS6152252A JP59173482A JP17348284A JPS6152252A JP S6152252 A JPS6152252 A JP S6152252A JP 59173482 A JP59173482 A JP 59173482A JP 17348284 A JP17348284 A JP 17348284A JP S6152252 A JPS6152252 A JP S6152252A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- pectin
- parts
- alginic acid
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 51
- 239000008274 jelly Substances 0.000 title claims abstract description 51
- 235000010987 pectin Nutrition 0.000 claims abstract description 22
- 239000001814 pectin Substances 0.000 claims abstract description 22
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 13
- 239000000783 alginic acid Substances 0.000 claims abstract description 13
- 229960001126 alginic acid Drugs 0.000 claims abstract description 13
- 229920000615 alginic acid Polymers 0.000 claims abstract description 13
- 150000004781 alginic acids Chemical class 0.000 claims abstract description 13
- 229920003175 pectinic acid Polymers 0.000 claims abstract description 5
- 229910021645 metal ion Inorganic materials 0.000 claims description 12
- 229920001277 pectin Polymers 0.000 abstract description 17
- 239000000499 gel Substances 0.000 abstract description 13
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 abstract description 10
- 239000000661 sodium alginate Substances 0.000 abstract description 10
- 229940005550 sodium alginate Drugs 0.000 abstract description 10
- 229960000292 pectin Drugs 0.000 abstract description 7
- 239000007864 aqueous solution Substances 0.000 abstract description 6
- 229910052753 mercury Inorganic materials 0.000 abstract description 3
- 244000144992 flock Species 0.000 abstract description 2
- 150000001455 metallic ions Chemical class 0.000 abstract 3
- 235000010418 carrageenan Nutrition 0.000 description 16
- 239000000679 carrageenan Substances 0.000 description 16
- 229920001525 carrageenan Polymers 0.000 description 16
- 229940113118 carrageenan Drugs 0.000 description 16
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 238000004519 manufacturing process Methods 0.000 description 11
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 9
- 239000001527 calcium lactate Substances 0.000 description 9
- 229960002401 calcium lactate Drugs 0.000 description 9
- 235000011086 calcium lactate Nutrition 0.000 description 9
- 244000046052 Phaseolus vulgaris Species 0.000 description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 235000015205 orange juice Nutrition 0.000 description 5
- 239000004576 sand Substances 0.000 description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 4
- 235000005473 carotenes Nutrition 0.000 description 4
- 150000001746 carotenes Chemical class 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 235000010410 calcium alginate Nutrition 0.000 description 3
- 239000000648 calcium alginate Substances 0.000 description 3
- 229960002681 calcium alginate Drugs 0.000 description 3
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000007968 orange flavor Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000021446 Apple puree Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59173482A JPS6152252A (ja) | 1984-08-21 | 1984-08-21 | 果肉状の食感を呈するゼリ− |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59173482A JPS6152252A (ja) | 1984-08-21 | 1984-08-21 | 果肉状の食感を呈するゼリ− |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6152252A true JPS6152252A (ja) | 1986-03-14 |
| JPH0360470B2 JPH0360470B2 (cs) | 1991-09-13 |
Family
ID=15961313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59173482A Granted JPS6152252A (ja) | 1984-08-21 | 1984-08-21 | 果肉状の食感を呈するゼリ− |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6152252A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010263860A (ja) * | 2009-05-18 | 2010-11-25 | Takumi:Kk | 食品組成物の製造方法及び食品組成物 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5867150A (ja) * | 1981-10-17 | 1983-04-21 | Kazue Suda | ゼリ−状食品の製造方法 |
| JPS58187152A (ja) * | 1982-04-27 | 1983-11-01 | Yukijirushi Shokuhin Kk | ゼリ−の製造法 |
| JPS5966849A (ja) * | 1982-10-08 | 1984-04-16 | Q P Corp | ゼリ−様粒状食品 |
-
1984
- 1984-08-21 JP JP59173482A patent/JPS6152252A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5867150A (ja) * | 1981-10-17 | 1983-04-21 | Kazue Suda | ゼリ−状食品の製造方法 |
| JPS58187152A (ja) * | 1982-04-27 | 1983-11-01 | Yukijirushi Shokuhin Kk | ゼリ−の製造法 |
| JPS5966849A (ja) * | 1982-10-08 | 1984-04-16 | Q P Corp | ゼリ−様粒状食品 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010263860A (ja) * | 2009-05-18 | 2010-11-25 | Takumi:Kk | 食品組成物の製造方法及び食品組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0360470B2 (cs) | 1991-09-13 |
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