JPS6140374B2 - - Google Patents
Info
- Publication number
- JPS6140374B2 JPS6140374B2 JP53138033A JP13803378A JPS6140374B2 JP S6140374 B2 JPS6140374 B2 JP S6140374B2 JP 53138033 A JP53138033 A JP 53138033A JP 13803378 A JP13803378 A JP 13803378A JP S6140374 B2 JPS6140374 B2 JP S6140374B2
- Authority
- JP
- Japan
- Prior art keywords
- thickener
- gluten
- wheat gluten
- emulsifying
- emulsifying composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13803378A JPS5564782A (en) | 1978-11-09 | 1978-11-09 | Emulsifier composition and method for emulsification |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13803378A JPS5564782A (en) | 1978-11-09 | 1978-11-09 | Emulsifier composition and method for emulsification |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5564782A JPS5564782A (en) | 1980-05-15 |
| JPS6140374B2 true JPS6140374B2 (OSRAM) | 1986-09-09 |
Family
ID=15212464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13803378A Granted JPS5564782A (en) | 1978-11-09 | 1978-11-09 | Emulsifier composition and method for emulsification |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5564782A (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6374485U (OSRAM) * | 1986-10-31 | 1988-05-18 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6494823B2 (ja) * | 2017-09-07 | 2019-04-03 | 長田産業株式会社 | 食品改質剤およびその製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5241265A (en) * | 1975-09-26 | 1977-03-30 | Taiyo Kagaku Kogyo Co Ltd | Method of producing sausage and so forth |
| JPS5435240A (en) * | 1977-08-24 | 1979-03-15 | Nisshin Oil Mills Ltd | Production of paste food |
| IL57645A0 (en) * | 1978-10-13 | 1979-10-31 | Miles Lab | Self-basting food product and process for preparation of sausage-like meat analogs |
-
1978
- 1978-11-09 JP JP13803378A patent/JPS5564782A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6374485U (OSRAM) * | 1986-10-31 | 1988-05-18 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5564782A (en) | 1980-05-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100302541B1 (ko) | 육제품용 안정제 및 육제품 조성물 | |
| US7081257B2 (en) | Gelling vegetable protein | |
| JP4945132B2 (ja) | コンニャク流動材料の製造方法 | |
| EP1147709B1 (en) | Protein-starch composition and a meat emulsion containing the same | |
| CN104621476A (zh) | 一种方便薯类面皮及其加工方法 | |
| EP0668726B1 (en) | Meat products | |
| JP4578448B2 (ja) | 粉末卵及びこれを用いた食品 | |
| GB2479218A (en) | Meat replacer or extender comprising textured wheat protein | |
| KR850001518B1 (ko) | 미역 페이스트(Paste)의 제조방법 | |
| JPS6140374B2 (OSRAM) | ||
| JPH1146723A (ja) | 肉製品用の安定剤及び肉製品組成物 | |
| RU2193331C2 (ru) | Добавка пищевая структурорегулирующая для формованных продуктов и способ получения формованных продуктов | |
| JP2702233B2 (ja) | 魚畜肉練製品および魚畜肉練製品用組成物 | |
| JPS60145060A (ja) | パン粉様食品の製造方法 | |
| JPS61104765A (ja) | 食肉品生産方法 | |
| RU2137403C1 (ru) | Способ производства паштетной массы для лечебно-профилактических продуктов | |
| JP3570470B2 (ja) | ソーセージ類の製造法 | |
| JP2007000046A (ja) | 食品用品質改良剤 | |
| JP7163472B1 (ja) | ウニ様加工食品 | |
| JP2009297020A (ja) | 惣菜用大豆蛋白素材 | |
| JP6493203B2 (ja) | グルテン分散性改良剤及びグルテン分散液 | |
| JPH02131547A (ja) | 肉様こんにゃくを利用したダイエット食品およびその製造方法 | |
| JPH0369502B2 (OSRAM) | ||
| KR100371002B1 (ko) | 저점성 고강도 겔의 단백질-전분 조성물, 이 조성물을포함하는 육류 에멀션 및 이들의 제조방법 | |
| WO2024156798A1 (en) | Gelling composition and process |