JPS6137077A - 豆腐の急速冷却方法およびその装置 - Google Patents
豆腐の急速冷却方法およびその装置Info
- Publication number
- JPS6137077A JPS6137077A JP16007884A JP16007884A JPS6137077A JP S6137077 A JPS6137077 A JP S6137077A JP 16007884 A JP16007884 A JP 16007884A JP 16007884 A JP16007884 A JP 16007884A JP S6137077 A JPS6137077 A JP S6137077A
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- cooling
- bean curd
- temperature
- packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 56
- 238000001816 cooling Methods 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 238000007796 conventional method Methods 0.000 claims description 8
- 238000005338 heat storage Methods 0.000 claims description 8
- 239000000498 cooling water Substances 0.000 abstract description 24
- 241000894006 Bacteria Species 0.000 abstract description 7
- 238000004806 packaging method and process Methods 0.000 abstract description 7
- 238000005520 cutting process Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 238000005406 washing Methods 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- 238000004061 bleaching Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16007884A JPS6137077A (ja) | 1984-07-30 | 1984-07-30 | 豆腐の急速冷却方法およびその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16007884A JPS6137077A (ja) | 1984-07-30 | 1984-07-30 | 豆腐の急速冷却方法およびその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6137077A true JPS6137077A (ja) | 1986-02-21 |
| JPS6324661B2 JPS6324661B2 (https=) | 1988-05-21 |
Family
ID=15707394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16007884A Granted JPS6137077A (ja) | 1984-07-30 | 1984-07-30 | 豆腐の急速冷却方法およびその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6137077A (https=) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03102415U (https=) * | 1990-02-06 | 1991-10-24 | ||
| JPH06197721A (ja) * | 1988-02-09 | 1994-07-19 | Masaaki Noguchi | 豆腐の製造方法 |
| EP2543257A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
| US9808026B2 (en) | 2011-07-06 | 2017-11-07 | Kraft Foods R&D, Inc. | Method for manufacturing a confectionery shell |
| US10123550B2 (en) | 2011-07-06 | 2018-11-13 | Kraft Foods R&D, Inc. | Method for manufacturing confectionery shells |
| US10178870B2 (en) | 2011-07-06 | 2019-01-15 | Kraft Foods R&D, Inc. | Method for manufacturing an aerated confectionery shell |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5760706U (https=) * | 1980-09-25 | 1982-04-10 | ||
| JPS5760706A (en) * | 1980-09-26 | 1982-04-12 | Shinko Electric Co Ltd | Generating device for variable frequency voltage |
-
1984
- 1984-07-30 JP JP16007884A patent/JPS6137077A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5760706U (https=) * | 1980-09-25 | 1982-04-10 | ||
| JPS5760706A (en) * | 1980-09-26 | 1982-04-12 | Shinko Electric Co Ltd | Generating device for variable frequency voltage |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06197721A (ja) * | 1988-02-09 | 1994-07-19 | Masaaki Noguchi | 豆腐の製造方法 |
| JPH03102415U (https=) * | 1990-02-06 | 1991-10-24 | ||
| EP2543257A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
| WO2013006530A1 (en) * | 2011-07-06 | 2013-01-10 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
| AU2012279200B2 (en) * | 2011-07-06 | 2015-05-28 | Kraft Foods Schweiz Holding Gmbh | Method for manufacturing a confectionery product |
| US9808026B2 (en) | 2011-07-06 | 2017-11-07 | Kraft Foods R&D, Inc. | Method for manufacturing a confectionery shell |
| US10123550B2 (en) | 2011-07-06 | 2018-11-13 | Kraft Foods R&D, Inc. | Method for manufacturing confectionery shells |
| US10178870B2 (en) | 2011-07-06 | 2019-01-15 | Kraft Foods R&D, Inc. | Method for manufacturing an aerated confectionery shell |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6324661B2 (https=) | 1988-05-21 |
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