JPS6135817B2 - - Google Patents
Info
- Publication number
- JPS6135817B2 JPS6135817B2 JP54090367A JP9036779A JPS6135817B2 JP S6135817 B2 JPS6135817 B2 JP S6135817B2 JP 54090367 A JP54090367 A JP 54090367A JP 9036779 A JP9036779 A JP 9036779A JP S6135817 B2 JPS6135817 B2 JP S6135817B2
- Authority
- JP
- Japan
- Prior art keywords
- natto
- egg
- liquid
- mixture
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013557 nattō Nutrition 0.000 claims description 38
- 239000000203 mixture Substances 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 15
- 238000000227 grinding Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 description 14
- 102000002322 Egg Proteins Human genes 0.000 description 12
- 108010000912 Egg Proteins Proteins 0.000 description 12
- 235000013345 egg yolk Nutrition 0.000 description 7
- 210000002969 egg yolk Anatomy 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 235000014103 egg white Nutrition 0.000 description 5
- 210000000969 egg white Anatomy 0.000 description 5
- 210000003491 skin Anatomy 0.000 description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 244000056139 Brassica cretica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9036779A JPS5615662A (en) | 1979-07-18 | 1979-07-18 | Preparation of pasty "natto" composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9036779A JPS5615662A (en) | 1979-07-18 | 1979-07-18 | Preparation of pasty "natto" composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5615662A JPS5615662A (en) | 1981-02-14 |
| JPS6135817B2 true JPS6135817B2 (zh) | 1986-08-15 |
Family
ID=13996570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9036779A Granted JPS5615662A (en) | 1979-07-18 | 1979-07-18 | Preparation of pasty "natto" composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5615662A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018235919A1 (ja) | 2017-06-23 | 2018-12-27 | 積水化学工業株式会社 | 放熱シート、放熱シートの製造方法及び積層体 |
| KR20200054216A (ko) | 2017-09-15 | 2020-05-19 | 토요잉크Sc홀딩스주식회사 | 열 전도성 절연 시트 및 복합 부재 |
| WO2020194869A1 (ja) * | 2019-03-27 | 2020-10-01 | 富士フイルム株式会社 | 放熱シートの製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0315358A (ja) * | 1989-06-12 | 1991-01-23 | Ichiro Harada | 納豆ペーストの製造法 |
-
1979
- 1979-07-18 JP JP9036779A patent/JPS5615662A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018235919A1 (ja) | 2017-06-23 | 2018-12-27 | 積水化学工業株式会社 | 放熱シート、放熱シートの製造方法及び積層体 |
| KR20200023264A (ko) | 2017-06-23 | 2020-03-04 | 세키스이가가쿠 고교가부시키가이샤 | 방열 시트, 방열 시트의 제조 방법 및 적층체 |
| US11492528B2 (en) | 2017-06-23 | 2022-11-08 | Sekisui Chemical Co., Ltd. | Heat dissipation sheet, method for producing heat dissipation sheet, and laminate |
| KR20200054216A (ko) | 2017-09-15 | 2020-05-19 | 토요잉크Sc홀딩스주식회사 | 열 전도성 절연 시트 및 복합 부재 |
| WO2020194869A1 (ja) * | 2019-03-27 | 2020-10-01 | 富士フイルム株式会社 | 放熱シートの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5615662A (en) | 1981-02-14 |
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